TURNIP CAKE (CHINESE LO BAK GO)
This savory turnip cake (sometimes referred to as radish) lo bak cross is a really typical dish typically served at dim sum houses, and while I was a kid, it at all times confirmed up at the desk on Chinese New Year’s Day. As a result, it’s been etched in my thoughts as a wonderfully delicious tradition.
Having sampled models of turnip cake (or lo bak go, as it’s recognized in Cantonese) at many dim sum restaurants over the years, I’ve come to the conclusion that they can’t be in contrast to our selfmade recipe. The restaurants really skimp at the filling ingredients, together with the star of the dish, the Chinese turnip. Most of what you get is rice flour and starch.
To be fair, I do must say that together with fewer filling meals makes the restaurant models a lot smoother–almost like pudding, within the event you're keen on that consistency. Also, the Chinese turnip is a really smelly vegetable that really falls into the adore it or hate it category. For higher or worse, everybody within the home will recognise while you’re cooking Chinese turnip!
The Chinese turnip, or lo bak, is a long, white vegetable with a inexperienced top. I’ve at all times been stressed via potential of this, but I trust they’re interchangeable with Japanese daikon radishes (they might very properly be the identical vegetable!). When selecting your turnip/radish, make certain they’re heavy. This potential they have a excessive water content, that's a sign that they haven’t been sitting round too long. A nice sized one is largely about 20 ounces, that's what this recipe calls for.
Read extra about this Chinese radish or turnip and others on our Asian Beans, Mushrooms and Root Vegetables meals page.
My sister Ginny is an professional at carrying at the household turnip cake tradition, and this recipe is adapted from the model she makes. She emphasizes which you just ought to be capable to obviously see and style the turnip, and I wholeheartedly agree together with her stance. You can honestly make modifications to the recipe…including the quantity of sausage, turnip, mushrooms and scallion you add. You too can simply make this a vegetarian/vegan dish via potential of taking away the shrimp and sausage, and substituting a other dipping sauce for the oyster sauce.
Turnip Cake (Chinese Lo Bak Go)
Turnip cake is a typical Chinese snack served at dim sum. Our household turnip cake lo bak cross recipe makes use of Chinese sausage, dried shrimp, mushrooms and more.
Ingredients:
1 daikon radish (about 20 oz., grated)
1 to at least one 1/2 cups water
oil
1 tablespoon dried shrimp (washed, soaked and chopped)
3-5 dried shiitake mushrooms (washed, soaked, and chopped)
1 Chinese sausage (diced)
1 scallion (chopped)
1 1/4 cups rice flour (130 grams)
1 tablespoon cornstarch (8 grams)
½ teaspoon salt
½ teaspoon sugar
white pepper (to taste)
Oyster sauce (for dipping, optional)
Instructions:
Add the grated turnip and 1 cup water to a wok or big pan, and deliver to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip doesn't brown. The turnip will produce liquid, a few of that may evaporate. You could have liquid left within the wok with the radish which you just may also use. Scoop the cooked turnip right into a big blending bowl to cool. Pour any remaining liquid within the wok right into a measuring cup, and upload water till you've a complete of one cup of liquid. Add it to the blending bowl with the cooked turnip.
Clean your wok or pan and area it over medium heat. Add a pair tablespoons oil. Add the shrimp, mushrooms, and sausage, and prepare dinner for about 5 minutes. Stir within the chopped scallion and take away from the warmth to cool.
Add rice flour, cornstarch, salt, sugar, and white pepper to the blending bowl with the radish and cooking liquid. Mix properly till the dry meals are well-incorporated. Add within the cooked shrimp, mushrooms and sausage, and be certain to scrape the oil from the pan into the batter. Mix properly and permit sit for 15 minutes.
Give the batter a last stir, and pour it right into a well-oiled loaf pan. Place the pan right into a steamer with lots of water and steam over medium-high warmth for fifty minutes.
Remove the pan from the steamer and permit your turnip cake set for about 30 minutes. Once cooled, loosen the facets with a spatula and switch it out onto a slicing board. It ought to pop out fairly easily.
Use a pointy knife dipped in water to slice ½-inch thick pieces. I recognise folks who’d get pleasure from it simply like that, but most folks pan-fry the turnip cake first. Add a pair tablespoons oil to a non-stick or seasoned forged iron pan over medium heat. Fry the muffins on equally facets till golden and crispy. Serve with oyster sauce!
Note: You too can make this turnip cake in advance, refrigerate it within the loaf pan, and slice/fry later. If you’ve refrigerated turnip muffins that you’ve already fried, the finest technique to reheat them is to re-fry them in a pan.
Nutrition
Calories: 206kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 390mg | Potassium: 240mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 0.8mg
Having sampled models of turnip cake (or lo bak go, as it’s recognized in Cantonese) at many dim sum restaurants over the years, I’ve come to the conclusion that they can’t be in contrast to our selfmade recipe. The restaurants really skimp at the filling ingredients, together with the star of the dish, the Chinese turnip. Most of what you get is rice flour and starch.
To be fair, I do must say that together with fewer filling meals makes the restaurant models a lot smoother–almost like pudding, within the event you're keen on that consistency. Also, the Chinese turnip is a really smelly vegetable that really falls into the adore it or hate it category. For higher or worse, everybody within the home will recognise while you’re cooking Chinese turnip!
The Chinese turnip, or lo bak, is a long, white vegetable with a inexperienced top. I’ve at all times been stressed via potential of this, but I trust they’re interchangeable with Japanese daikon radishes (they might very properly be the identical vegetable!). When selecting your turnip/radish, make certain they’re heavy. This potential they have a excessive water content, that's a sign that they haven’t been sitting round too long. A nice sized one is largely about 20 ounces, that's what this recipe calls for.
Read extra about this Chinese radish or turnip and others on our Asian Beans, Mushrooms and Root Vegetables meals page.
My sister Ginny is an professional at carrying at the household turnip cake tradition, and this recipe is adapted from the model she makes. She emphasizes which you just ought to be capable to obviously see and style the turnip, and I wholeheartedly agree together with her stance. You can honestly make modifications to the recipe…including the quantity of sausage, turnip, mushrooms and scallion you add. You too can simply make this a vegetarian/vegan dish via potential of taking away the shrimp and sausage, and substituting a other dipping sauce for the oyster sauce.
Turnip Cake (Chinese Lo Bak Go)
Turnip cake is a typical Chinese snack served at dim sum. Our household turnip cake lo bak cross recipe makes use of Chinese sausage, dried shrimp, mushrooms and more.
Ingredients:
1 daikon radish (about 20 oz., grated)
1 to at least one 1/2 cups water
oil
1 tablespoon dried shrimp (washed, soaked and chopped)
3-5 dried shiitake mushrooms (washed, soaked, and chopped)
1 Chinese sausage (diced)
1 scallion (chopped)
1 1/4 cups rice flour (130 grams)
1 tablespoon cornstarch (8 grams)
½ teaspoon salt
½ teaspoon sugar
white pepper (to taste)
Oyster sauce (for dipping, optional)
Instructions:
Add the grated turnip and 1 cup water to a wok or big pan, and deliver to a simmer. Simmer for about 10 minutes, stirring occasionally so the turnip doesn't brown. The turnip will produce liquid, a few of that may evaporate. You could have liquid left within the wok with the radish which you just may also use. Scoop the cooked turnip right into a big blending bowl to cool. Pour any remaining liquid within the wok right into a measuring cup, and upload water till you've a complete of one cup of liquid. Add it to the blending bowl with the cooked turnip.
Clean your wok or pan and area it over medium heat. Add a pair tablespoons oil. Add the shrimp, mushrooms, and sausage, and prepare dinner for about 5 minutes. Stir within the chopped scallion and take away from the warmth to cool.
Add rice flour, cornstarch, salt, sugar, and white pepper to the blending bowl with the radish and cooking liquid. Mix properly till the dry meals are well-incorporated. Add within the cooked shrimp, mushrooms and sausage, and be certain to scrape the oil from the pan into the batter. Mix properly and permit sit for 15 minutes.
Give the batter a last stir, and pour it right into a well-oiled loaf pan. Place the pan right into a steamer with lots of water and steam over medium-high warmth for fifty minutes.
Remove the pan from the steamer and permit your turnip cake set for about 30 minutes. Once cooled, loosen the facets with a spatula and switch it out onto a slicing board. It ought to pop out fairly easily.
Use a pointy knife dipped in water to slice ½-inch thick pieces. I recognise folks who’d get pleasure from it simply like that, but most folks pan-fry the turnip cake first. Add a pair tablespoons oil to a non-stick or seasoned forged iron pan over medium heat. Fry the muffins on equally facets till golden and crispy. Serve with oyster sauce!
Note: You too can make this turnip cake in advance, refrigerate it within the loaf pan, and slice/fry later. If you’ve refrigerated turnip muffins that you’ve already fried, the finest technique to reheat them is to re-fry them in a pan.
Nutrition
Calories: 206kcal | Carbohydrates: 32g | Protein: 6g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 38mg | Sodium: 390mg | Potassium: 240mg | Fiber: 2g | Sugar: 2g | Vitamin A: 30IU | Vitamin C: 17mg | Calcium: 35mg | Iron: 0.8mg
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