Saadah 2

Easy Mongolian Beef We love this Slow Cooker Mongolian Beef so a lot at our house.  It has melt on your mouth red meat and essentially probably the foremost exceptional flavor.  The youngsters are all the time asking me to make it.  So I knew that it was time to make an simple model that takes much now not up to 30 minutes to make and tastes even higher than….. dare I say…  P.F. Chang’s!?  The magic to this meal is the crispy pan fried red meat it really is so rather tender.  Our household likes it saucy so it had lots of thick and exceptional sauce.  The style is unreal.  Your household goes to pass loopy for this meal! How do you make Mongolian beef? In a big ziplock bag upload the sliced flank steak and cornstarch. Toss the meat to coat evenly. Heat a big skillet to medium excessive warmth and upload the vegetable oil. Once heated, upload the steak in one layer and prepare dinner on every facet for about a minute till the rims simply soa...