Saadah 2

It’s about time you met the vegetarian choice at my family’s Thanksgiving—enchilada casserole! When I stopped consuming meat a couple of years ago, my mother was absolutely flummoxed on how you can feed me. Granted, I was already a full-grown grownup at this point, but she’s my mother and she loves to make certain I’m properly fed. Mom has a small repertoire of go-to recipes, and whereas we have been rising up, Mexican “lasagna” was one among them. I at all times refused to consume it simply due to the fact I didn’t like flooring red meat (picky little Kate moves again). When I got here throughout this recipe for a stacked enchilada casserole filled with roasted vegetables and spinach, I despatched it her way. It was successful with the entire family, and so it joined her repertoire of recipes. She makes it (or simply the roasted vegetables) for Christmas and birthdays, too. Roasted Veggie Enchilada Casserole This roasted veggie enchilada casserole recipe is a hearty, vegetab...