QUICK + CREAMY CRANBERRY BRIE FLATBREAD
Quick. What a incredible word. Anyone else loving the holidays but additionally tremendous burnt out?? It’s virtually the end, it’s simply round the corner. While I’m competent for a breath of recent air till the subsequent vacation rolls around, I’m making an attempt to take within the final of the vacation joy.
And by means of way of joy I imply fast and simple recipes. Like this Quick + Creamy Cranberry Brie Flatbread.
There was quite a bit going in this holiday. A lot. Are you with me? I’m certain you are. This Christmas Spice Cake with Eggnog Frosting was on the table, no longer with out simply a couple of makes an attempt on the buttercream simply due to the fact what are the holidays with out a few, “Why did I assume that might work?” moments. (For the record, don’t upload chilly eggnog and cream to room temp butter and anticipate tender buttercream. Palm meet face.) A shaved model of those Pancetta Roasted Brussel Sprouts graced the desk alongside with a premiere rib and potatoes au gratin. But when confronted with wanting an appetizer, I wasn’t stressing.
Pulled a cranberry brie flatbread straight out of the freezer and allow it thaw earlier than baking it off, slicing and up and digging in. Sigh. Simplicity goals.
10 MINUTE PREP
To be honest, you’ll perhaps be prepared longer for the oven to preheat than it takes to lay collectively your Cranberry Brie Flatbread. The key? Those delicious naan type flatbreads. Premade and competent to go! They crisp up actual well within the oven so it tastes like you’ve been proofing that dough overnight.
While no longer required, but it’s advised to peel the rind off the brie. Then you possibly can simply use your fingers to ‘tear’ the creamy brie into items small sufficient to scatter over the mascarpone.
Oh, wait. I didn’t point out the mascarpone. The sneaky creamy cheese that’s bringing a enhance of richness to this no fuss cranberry brie flatbread.
Back of a spoon. Spread it on. Done. We can get down with that, right?
Bonus trick/tip: desire recent chopped herbs however the thought of pulling out a reducing board and knife is reasonably nauseating? Keep the dishes of their shelves simply due to the fact all you would like is a couple of kitchen shears. Just cut the leaves from the rosemary spring in little pieces. You’ll have chopped rosemary in seconds.
You like tasty things, that’s why you’re proper the following right? I desire to assume so. As quite a bit as I’d desire to assume it’s my charming personality and occasional humor, you’re actually proper the following for the food. It’s ok, me too.
Today, let’s present up for the simplicity of this Quick + Creamy Cranberry Brie Flatbread that's ridiculously well and easy. The naan type flatbreads have simply the proper quantity of bite and crisp up with a preferrred crunch. The mascarpone cheese is moderate but adds a base layer of creamy tacky bliss which will maintain the soft, taste boosting brie in place.
In every bite you’ll get a type of savory cheese with a burst of tangy candy from the recent cranberries scattered throughout the flatbread. On the stop of every bite, recent rosemary brings vacation taste that's blank and warming.
And as well simply due to the fact it tastes, it’s going to actually sense twice as well when you’re prepped, baked, and snacking in your cranberry brie flatbreads in 20 minutes.
So whereas we’re stressing about New Years Eve plans, what to bring, or what to feed the household when there’s nothing on the fridge and the residence is nonetheless a war zone from the final vacation – be form to yourself. Take it easy. Make it simple. Make it fast and creamy.
quick + creamy cranberry brie flatbread
DESCRIPTION
Seconds to throw together, this fast + creamy cranberry brie flatbread has all of the well things. Gooey brie cheese, creamy mascarpone, recent herb taste with a pop of cranberry tang on a pre-made crust.
INGREDIENTS:
1 package deal deal [2 per package] Na’an type flatbreads (I used the Stonefire brand, oblong formed flatbreads.)
2 tablespoons mascarpone
6 ounces brie cheese, rind removed
½ cup recent cranberries
2 springs recent rosemary, leaves eliminated and chopped fine¹
INSTRUCTIONS:
Preheat oven to 425°F. Pull out a sheet pan enormous sufficient to suit equally flatbreads or NULL small sheet pans.
On every flatbread: unfold 1 tablespoon mascarpone and 3 ounces of brie – you may ought to spoil the brie into smaller pieces. Sprinkle with ¼ cup cranberries and half the total quantity of recent chopped rosemary.
Bake for 9 to 11 minutes till the cheese is browned, gooey and the backside of the flatbread is crisp.²
NOTES
¹To save time chopping, use a small pair of kitchen scissors or pruning shears to chop the rosemary leaves proper of the stem and onto the flatbread.
²For a tremendous crispy bottom, cook dinner instantly on the oven rack with a sheet pan underneath to seize any cheese that make drip off.
These flatbreads might be made in advance, wrapped and frozen. Thaw earlier than cooking. Reheat in oven for 5 to 7 minutes.
And by means of way of joy I imply fast and simple recipes. Like this Quick + Creamy Cranberry Brie Flatbread.
There was quite a bit going in this holiday. A lot. Are you with me? I’m certain you are. This Christmas Spice Cake with Eggnog Frosting was on the table, no longer with out simply a couple of makes an attempt on the buttercream simply due to the fact what are the holidays with out a few, “Why did I assume that might work?” moments. (For the record, don’t upload chilly eggnog and cream to room temp butter and anticipate tender buttercream. Palm meet face.) A shaved model of those Pancetta Roasted Brussel Sprouts graced the desk alongside with a premiere rib and potatoes au gratin. But when confronted with wanting an appetizer, I wasn’t stressing.
Pulled a cranberry brie flatbread straight out of the freezer and allow it thaw earlier than baking it off, slicing and up and digging in. Sigh. Simplicity goals.
10 MINUTE PREP
To be honest, you’ll perhaps be prepared longer for the oven to preheat than it takes to lay collectively your Cranberry Brie Flatbread. The key? Those delicious naan type flatbreads. Premade and competent to go! They crisp up actual well within the oven so it tastes like you’ve been proofing that dough overnight.
While no longer required, but it’s advised to peel the rind off the brie. Then you possibly can simply use your fingers to ‘tear’ the creamy brie into items small sufficient to scatter over the mascarpone.
Oh, wait. I didn’t point out the mascarpone. The sneaky creamy cheese that’s bringing a enhance of richness to this no fuss cranberry brie flatbread.
Back of a spoon. Spread it on. Done. We can get down with that, right?
Bonus trick/tip: desire recent chopped herbs however the thought of pulling out a reducing board and knife is reasonably nauseating? Keep the dishes of their shelves simply due to the fact all you would like is a couple of kitchen shears. Just cut the leaves from the rosemary spring in little pieces. You’ll have chopped rosemary in seconds.
You like tasty things, that’s why you’re proper the following right? I desire to assume so. As quite a bit as I’d desire to assume it’s my charming personality and occasional humor, you’re actually proper the following for the food. It’s ok, me too.
Today, let’s present up for the simplicity of this Quick + Creamy Cranberry Brie Flatbread that's ridiculously well and easy. The naan type flatbreads have simply the proper quantity of bite and crisp up with a preferrred crunch. The mascarpone cheese is moderate but adds a base layer of creamy tacky bliss which will maintain the soft, taste boosting brie in place.
In every bite you’ll get a type of savory cheese with a burst of tangy candy from the recent cranberries scattered throughout the flatbread. On the stop of every bite, recent rosemary brings vacation taste that's blank and warming.
And as well simply due to the fact it tastes, it’s going to actually sense twice as well when you’re prepped, baked, and snacking in your cranberry brie flatbreads in 20 minutes.
So whereas we’re stressing about New Years Eve plans, what to bring, or what to feed the household when there’s nothing on the fridge and the residence is nonetheless a war zone from the final vacation – be form to yourself. Take it easy. Make it simple. Make it fast and creamy.
quick + creamy cranberry brie flatbread
DESCRIPTION
Seconds to throw together, this fast + creamy cranberry brie flatbread has all of the well things. Gooey brie cheese, creamy mascarpone, recent herb taste with a pop of cranberry tang on a pre-made crust.
INGREDIENTS:
1 package deal deal [2 per package] Na’an type flatbreads (I used the Stonefire brand, oblong formed flatbreads.)
2 tablespoons mascarpone
6 ounces brie cheese, rind removed
½ cup recent cranberries
2 springs recent rosemary, leaves eliminated and chopped fine¹
INSTRUCTIONS:
Preheat oven to 425°F. Pull out a sheet pan enormous sufficient to suit equally flatbreads or NULL small sheet pans.
On every flatbread: unfold 1 tablespoon mascarpone and 3 ounces of brie – you may ought to spoil the brie into smaller pieces. Sprinkle with ¼ cup cranberries and half the total quantity of recent chopped rosemary.
Bake for 9 to 11 minutes till the cheese is browned, gooey and the backside of the flatbread is crisp.²
NOTES
¹To save time chopping, use a small pair of kitchen scissors or pruning shears to chop the rosemary leaves proper of the stem and onto the flatbread.
²For a tremendous crispy bottom, cook dinner instantly on the oven rack with a sheet pan underneath to seize any cheese that make drip off.
These flatbreads might be made in advance, wrapped and frozen. Thaw earlier than cooking. Reheat in oven for 5 to 7 minutes.
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