BRAISED GLASS NOODLES WITH PORK & NAPA CABBAGE
Braised Glass Noodles with Pork & Napa Cabbage, or 白菜猪肉炖粉条, is a normal dish from Northern China, and I’m really sure that the majority northerners have their very own artistic methods of cooking it. Some desire to make use of sour cabbage rather of recent cabbage, and a few like so as to feature chili. Some choose it saucy, and others choose an virtually soup-like consistency. Of course, everybody claims that their very own mom or grandmother makes the finest version. I am absolutely no longer right the following to compete with the moms of the North, but I do desire to shed a few pale on this delightful dish, and that is how I desire to practice it. Plus, I realize you guys love noodles! If you’re a fan of our Ants Climbing a Tree recipe (another noted glass noodle dish), you’ll love those braised glass noodles with beef and napa cabbage. The most widespread glass noodle in Chinese cooking is typically the mung bean noodle. It’s tremendous absorbent, and soaks up liquid jus...