PRESSURE COOKER PORK WESTERN SHOULDER RIBS WITH BARBECUE RUB AND SAUCE
It’s time to replace my most effective gradual cooker recipe for the power cooker. Now, earlier than we get started, I should upload a disclaimer. (I’m hoping to head off blistering feedback from fish fry fanatics.) For the record: I recognize this isn’t barbecue. It isn’t cooked with smoke, or utilizing stay fire. Think of this as fish fry sauce braised pork, and move right right here for real, low and gradual barbecue. OK? OK. 2 If I’m disclaiming this recipe already, why am I sharing it? Because it’s one in every of my go-to, “It’s a hectic Thursday and I desire a dinner with, at most, five minutes effort” recipes. With minimum attempt I get tasty pork, “slow” cooked in slightly over an hour within the power cooker. Pork western shoulder ribs are my favourite cut of beef for the power cooker. There is now not any “rib” about them – they're a beef shoulder roast cut into 2 inch thick strips. Occasionally you’ll get a bone in there, but that’s the shoulder blade, now not a...