3 Easy Ssam and Ssambap recipes
Ssam and Korean summers cross collectively like butter and corn :). Growing up, within the summer, I count sitting outdoor in our again backyard consuming Ssam with my grandmother and my sisters. My childhood residence was on a hill side, overlooking the Han river. And we had been blessed with best night time breezes that made being outdoor so a lot cooler than interior throughout Seoul’s hot and humid summers. We always setup a desk on best of a bamboo mat outdoor at the flooring in our again backyard and had a feast of Ssam with all unique sorts of lettuce and greens. In addition to the typical greens like lettuce and perilla leaves, I might typically elect squash leaves (호박잎 Hobaknip) so we might steam them and consume as ssam. I the truth is have one other submit about all of the unique greens used for Korean Ssam or Ssambap that I will submit quickly after this one. Having Ssam within the summer season was truly fun and delightful besides when there was reading to do afterward...