Saadah 2

Quick and simple saffron flavored, Indian almond and milk fudge  Cooking Time: 15 minutes Prep Time: 15 minutes Makes: 12 to 15 mini pedas Ingredients: Almonds - 1/4 cup(+ more to garnish) Saffron - 1 pinch Warm milk - 3 tbsp Sugar - 2 to 2.5 tbsp( according to taste) Milk powder - 1/2 cup Ghee - 1/2 tsp(more ,to grease your hands) Instructions: Soak almonds in hot water for about 10 to 15 minute, take away the pores and pores and epidermis , preserve aside.Soak saffron in warm milk. In a blender combine collectively almonds,saffron milk and sugar.Grind this to kind a mushy paste. In a heavy bottomed pan, upload the badam mixture, milk powder, and 1/2 tsp ghee.Mix properly till combined.Cook this combination over medium low flame, stirring forever till it begins to depart the facets of the pan and types a ball. Allow this to cool slightly.Grease your palms with ghee and  take 1 to 1.5 tsp of the combination and form it right into a ball. To garnish, ge...