FRIED PEACH HAND PIES SPIKED WITH TEQUILA
Fried Peach Hand Pies are sinfully delicious! Anything made with flaky pastry stuffed with tequila-spiked peaches then deep fried and coated with spiced sugar needs to be good I often attempt to jot down slightly about every recipe I post, both an explanation of how the recipe was built and perfected, or perhaps somewhat in regards to the science behind the recipe. But do I actually have to assert something about this recipe? I mean, seriously, why wouldn’t I make fried hand pies stuffed with recent peaches, and why wouldn’t I upload slightly spice to the peaches, and why wouldn’t I upload only a trace of tequila to the peaches? Oh, the tequila. Well that's slightly little bit of a story. TEQUILA SPIKED FRIED PEACH HAND PIES INGREDIENTS: 1 recipe Flaky Cream Cheese Dough or shop sold pie crust, chilled. PEACH FILLING 3 kilos recent peaches-peeled, pitted and chopped into 1/2" cubes (about 7c, chopped) Small pinch of salt 2/3 - 3/4 cup (5-6oz, 170g) granulated ...