Carne Guisada
Carne Guisada with delicate red meat slices and potatoes braised in tomatoes for an simple weeknight dinner. It’s hearty, tasty and excellent with rice! How to Make Carne Guisada Saute thinly-sliced red meat in onions, garlic, and tomatoes till frivolously browned. Add water or broth and cook dinner the meat low and gradual till fork-tender. Add minced peppers for a kick of spice and cubed potatoes to deliciously lengthen servings. Continue to simmer till potatoes are finished and sauce is good and thick. Season with salt and pepper to style and sprinkle with chopped cilantro for color. Serve piping hot with steamed rice and take pleasure in a scrumptious meal! carne guisada recipe with potatoes and spicy tomato sauce in a skillet Give this simple yet flavorful Mexican-style braised red meat for dinner tonight. It’s delicious served with rice but is simply as wonderful sandwiched among warm tortillas. Enjoy! Carne Guisada Carne Guisada with delicate red meat slices and ...