Instant Pot Chicken Breasts
This is my tried and true methodology for making Instant Pot chook breasts which are tender, juicy and delicious! This is my methodology for contemporary (not frozen) boneless, skinless chook breasts. I’ll document again in one other submit as soon as I hack the frozen ones! 🙂 They are a bit of tricker, in my opinion. Instant Pot Chicken Breasts This is my tried and true methodology for making Instant Pot chook breasts which are tender, juicy and delicious! Ingredients: 1 Tablespoon oil (I use avocado, but you possibly can use coconut or canola - anything with a excessive smoke level is best!) 3 boneless, skinless chook breasts (uncooked) 1/4 teaspoon garlic salt per chook breast (or you possibly can use simply garlic powder and ordinary salt) dash black pepper 1/8 teaspoon dried oregano 1/8 teaspoon dried basil 1 cup water Instructions: Preheat the sauté role on the Instant Pot on the best setting, and upload oil to the pot. Season one edge of the chook breasts...