Lentil Soup
A truly huge Lentil Soup Lentil soup is fairly perhaps the least horny sounding soup at the planet. At least, in my world. Regular readers recognise that I’m all about large flavours. Spicy, herby, curries – kapow, kapow, kapow! But you recognise what? A properly made Lentil Soup is can’t-stop-eating-it good. You’ll pass again for seconds and thirds, then you’ll be taking large tubs of it to work for lunch and fortunately have it for dinner again. And – I’m going to claim it (*head swell*) – lots of readers have stated it truly is the greatest lentil soup they’ve ever had! Close up of ladle scooping up Lentil Soup from a white pot, recent off the stove What is going in Lentil Soup Here’s what is going in my lentil soup. Nothing fancy, just daily ingredients. So what makes this Lentil Soup so good? A contact of spices. Cooking the onion, carrot and celery slowly so they sweeten and make a lovely flavour base. And the “secret” factor – lemon. Yes really. Little tip I ...