kala jamun recipe
an unique indian candy recipe ready with milk strong identified as khoya or mawa. often the gulab jamun or kala jamun is ready with khova that's ready by using way of evaporated milk, but on this recipe prompt mawa or khoya is ready by using way of milk powder. traditionally kala jamun recipe was seen shahi or royal and was ready quite throughout festival, nearby instances or any unique events. but those days it has it entered into home kitchens and has turn into a favorite meal ending dessert. this might be truthfully ready in milk powder or mawa or khova, but on this recipe it's ready with prompt khoya. kala jamun recipe INGREDIENTS: FOR KHOYA / KOVA / MAWA: 1 tbsp ghee / clarified butter ½ cup milk ¼ cup thickened cream, optional 1 cup milk powder FOR SUGAR SYRUP: 1 cup sugar 1 cup water 3 cardamom, powdered 1 tbsp lemon juice FOR KALA JAMUN: ½ cup paneer, crumbled 1 cup khoya / kova / mawa ¼ cup maida / plain flour / all-purpose flour pinch baking so...