SLOW COOKER CHICKEN POSOLE
It lastly happened. I made a dish that I via way of no means idea I would make with out the step-by-step classes from my parents. I made posole! If you’ve via way of no means heard of posole, you’re now not alone. It’s now not a dish it is always discovered at Mexican restaurants, a minimum of now not within the United States. and absolutely now not in Pittsburgh. WHAT IS POSOLE? Posole (which translates to hominy in English) is a Mexican chile soup or stew traditionally made with beef and hominy protected in a chile broth. There are endless transformations of this dish, such as: some made in a red chile broth some with inexperienced chiles and tomatillos simply due to the fact the bottom (like this Chicken Pozole Verde) some and now not using a chiles in any respect (why, God, why?!) some made with beef (like this standard Red Posole) some with chicken some and now not using a meat at all And simply so that you know, I plan on making ALL these transformations for you at...