gulab jamun recipe
milk solids or khoya is a supply of many indian sweets recipes, made for different occasions. one such immensely universal indian dessert recipe is gulaab jamun recipe made with milk solids or milk powder. it is actual made with immediate mix, but this recipe can actual subject it. furthermore, a few vital and severe ideas and ideas for a proper gulab jamun recipe. firstly, and the vital tip whereas making gulab jamun recipe is an more precaution whereas deep frying. it needs to be deep fried in a really low flame otherwise, it's going to persist with backside or might even have crack. gulab jamun recipe INGREDIENTS: FOR INSTANT KHOVA/MAVA (200 GRAMS): 1 tbsp ghee / clarified butter ¾ cup milk 1 cup milk powder FOR JAMUN DOUGH: ½ cup (78 grams) maida / plain flour pinch baking soda 3 tbsp milk, warm oil / ghee for deep frying FOR SUGAR SYRUP: 1½ cup sugar 1½ cup water 3 pods cardamom / elachi ¼ tsp saffron 1 tsp rose water ½ tsp lemon juice INSTRUC...