instant pot chicken broccoli rice bowl
Brown rice is topped with a savory asian-inspired sauce, mushy items of hen and vibrant green, slightly cooked broccoli florets. INGREDIENTS 1 cup hen broth 1/2 cup oyster sauce 1/4 cup low sodium soy sauce 1/4 cup brown sugar 1 tsp toasted sesame oil 1 tsp garlic powder 2 lbs frozen boneless, skinless hen thighs or breasts 3 Tbsp cornstarch 3 Tbsp water 1 (16 oz) package deal deal frozen broccoli florets Hot cooked rice INSTRUCTIONS Combine the hen broth, oyster sauce, soy sauce, brown sugar, sesame oil and garlic powder within the Instant Pot. Whisk well. Add within the chicken. Secure the lid. Make certain valve is on “sealing.” Set the timer at the guide role to 18 minutes (for hen thighs) and 15 minutes (for hen breasts). When the timer beeps allow the power launch naturally for 10 minutes after which take away the relaxation of the power by shifting the valve to “venting.” Open the Instant Pot and take away the hen to a reducing board. Shred or cut the he...