Authentic #Italian #Cannoli #Recipe
Cannolis are considered one of probably one of the foremost noted Italian desserts. They consist of crunchy fried cylinders stuffed with ricotta cheese, sugar and, depending at the version, chocolate drops and pistachios crumbs. Take your palate to Sicily with this cannoli recipe. Ingredients 250 g flour 1 tbsp. bitter cocoa powder 30 g confectioners sugar 50 g lard optional 1 pinch salt 1 tsp. cinnamon powder 1 tsp. on the spot coffee 1 egg 30 ml white wine vinegar 30 ml Marsala wine FOR THE CANNOLI CREAM 750 g ricotta cheese 75 g darkish chocolate drops 300 g sugar FOR GARNISH 24 Candied cherries Powdered sugar as required FOR THE EGG WASH 1 egg white FOR FRYING 1 l lard Instructions Before you start to practice the cannoli shells (called "scorcie"), put the cheese to empty in a colander positioned in a bowl, then shop it within the fridge. Put in a enormous blending bowl the flour, salt, cinnamon, powdered coffee, cocoa and sift the confection...