Persian Saffron Rice (Tachin)
The humble rice reworked into an epic side! Called Tachin or Tahchin, this baked Persian Saffron Rice is crunchy at the backyard and fluffy at the inside. It’s seasoned sufficient to devour plain but wonderful paired with even closely spiced mains. That crust is everything!! IT’S CALLED TACHIN This Persian Saffron Rice isn't one thing I made up. It’s a real-deal Persian dish generally known as Tachin. Often you’ll discover recipes the place it’s layered with a little bit of hen or different protein of vegetables. But for my Persian menu, I’m utilizing it as a aspect dish so I opted to hold it plain. Not that there’s one thing plain about Tachin!!! You’ll typically discover recipes for Tachin – also typically generally known as Tahchin – cooked at the stove. But having tried that a couple of times, I can inform you definitively that oven is a lot simpler and safer! On range top, there’s a excessive danger of breakage whilst you flip it, you can’t see whilst the bottom is ...