THE ULTIMATE PORK CHOPS

The Ultimate Pork Chops - so gentle and juicy. You can cut them with a butter knife!!! Pork chops brined overnight in water, sugar and salt. Rub in a combination of paprika, garlic powder, onion powder, cumin, dry mustard, pepper and chili powder. Seriously THE BEST!!! Everyone RAVES about those delicious grilled beef chops! 

 We've discovered The Ultimate Pork Chops. SO gentle and juicy! TONS of huge flavor! Seriously delicious!! One of the finest beef chops we have ever grilled.

 These Ultimate Pork Chops take just a bit planning. You have to brine the beef chops overnight earlier than grilling. The brine is a combination of water, salt and sugar. Brining the beef chops will make them tremendous gentle and juicy. We have been capable to chop those beef chops with our butter knives!!

 After brining the beef chops, simply supply them a rub with the spice combination and grill. Pork chops are completed whilst they attain an inside temperature of 145ºF. Just use a meat thermometer to examine the chops for doneness.

 We used bone-in beef chops simply due to the fact it truly is what we prefer. Feel unfastened to make use of a few thick boneless beef chops when you will not be a fan of bone-in chops.

THE ULTIMATE PORK CHOPS
PREP TIME: 10 MINSCOOK TIME: 15 MINSTOTAL TIME: 25 MINS
The Ultimate Pork Chops - so gentle and juicy. You can cut them with a butter knife!!! Pork chops brined overnight in water, sugar and salt. Rub in a combination of paprika, garlic powder, onion powder, cumin, dry mustard, pepper and chili powder. Seriously THE BEST!!! Everyone RAVES about those delicious grilled beef chops!

 INGREDIENTS:

 1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice
4 (1-inch thick) bone-in beef chops
Rub
3 Tbsp paprika
1 tsp garlic powder
1 tsp cumin
1 tsp onion powder
1 tsp flooring mustard
1 tsp black pepper
1 tsp chili powder

 INSTRUCTIONS:

 In a huge pan, combine salt, sugar and  water. Cook over medium warmth till sugar and salt are dissolved. Remove from heat. Add ice to cool brine to room temperature.
Place beef chops in a gallon sized resealable plastic bag; upload cooled brine. Seal bag. Refrigerate 8 to twelve hours.
Remove beef chops from brine. Rinse and pat dry.
Combine foods for rub. Sprinkle on equally facets of beef chops.
Prepare grill and prepare dinner beef chops till they attain an inside temperature of 145ºF.

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