spicy sausage rigatoni
Last weekend, whereas my folks loved a weekend getaway and Bjork and I went again “home” and watched my siblings aka allow them do no matter they needed (just kidding, mother and dad, juuust kidding), we introduced Sage with us for a bit of weekend adventure. This is certainly one of the various perks of being raised in a dog-loving family: convey the dog! provide her plenty of puppy treats! don’t thoughts the bad breath and mass quantities of shedding!
But the factor is, my folks have NULL canine (King Charles Cavalier Spaniels, anyone?) and the boys are simply simply NULL vintage dog-men who do no matter they desire and sleep anywhere they desire and simply stay for the singular aim of naps and hoarding treats.
The boys warmly welcomed Sage into the brand new pack, and Sage was like, meh. Whatever, guys.
One evening we went to cross opt for up pizza, because, well, what else? It’s small metropolis Minnesota on a Saturday night. And on the method out the door, in a in truth weird, poor, brain-off determination making moment, we decided to convey the canine with for a pizza joy ride. ALL THREE OF THEM. Do I even must inform you that we had taken the automobile to get cleaned, um, THAT DAY? No. We’re simply that seen with life.
Everyone had a huge time watching out the home windows and dropping insane quantities on our freshly cleaned backseat (did I point out that already?) and sniffing on the pizza, besides our Baby Princess, our Precious Girl Sage.
I in truth sense like that's the second the place you discover your baby is the un-fun, dead-head whiny one who lacks the Have a Good Time gene, however the baby is in truth a dog, and also you by some means nonetheless assume it’s sort of the cutest, most hilarious factor ever.
Would this be viewed slapstick puppy humor? We are so there.
spicy sausage rigatoni
DESCRIPTION
Spicy Sausage Rigatoni – my entire household LOVES this recipe! Real meals meals like entire wheat rigatoni, San Marzano tomatoes, and red wine.
INGREDIENTS
1 tablespoon oil or butter
half of a yellow onion, minced
4 carrots, minced
12 ounces spicy Italian sausage (casings eliminated – simply the flooring meat)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup Barefoot Rich Red Blend
1 28 ounce can San Marzano tomatoes, adding their juice
1/4 cup balsamic or Italian dressing (optional)
1 lb. entire wheat rigatoni
1/2 cup reserved pasta water
Parmesan and parsley or basil for topping
INSTRUCTIONS:
Heat the oil in a skillet over medium excessive heat. Add the onion and carrots – saute for 10 minutes or so, till the vegetables are very soft.
Add the flooring sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is totally cooked, upload the wine to get the browned bits off the backside of the pan.
Add the tomatoes and dressing – simmer for 10-20 minutes whereas the pasta is cooking.
Cook the pasta according to bundle directions. When draining, reserve 1/2 cup of the cooking water. Combine the pasta, the sauce, and the reserved water and toss gently to combine. Transfer to a huge serving dish and ideal with Parmesan and parsley or basil. Serve with extra Barefoot Rich Red Blend!
But the factor is, my folks have NULL canine (King Charles Cavalier Spaniels, anyone?) and the boys are simply simply NULL vintage dog-men who do no matter they desire and sleep anywhere they desire and simply stay for the singular aim of naps and hoarding treats.
The boys warmly welcomed Sage into the brand new pack, and Sage was like, meh. Whatever, guys.
One evening we went to cross opt for up pizza, because, well, what else? It’s small metropolis Minnesota on a Saturday night. And on the method out the door, in a in truth weird, poor, brain-off determination making moment, we decided to convey the canine with for a pizza joy ride. ALL THREE OF THEM. Do I even must inform you that we had taken the automobile to get cleaned, um, THAT DAY? No. We’re simply that seen with life.
Everyone had a huge time watching out the home windows and dropping insane quantities on our freshly cleaned backseat (did I point out that already?) and sniffing on the pizza, besides our Baby Princess, our Precious Girl Sage.
I in truth sense like that's the second the place you discover your baby is the un-fun, dead-head whiny one who lacks the Have a Good Time gene, however the baby is in truth a dog, and also you by some means nonetheless assume it’s sort of the cutest, most hilarious factor ever.
Would this be viewed slapstick puppy humor? We are so there.
spicy sausage rigatoni
DESCRIPTION
Spicy Sausage Rigatoni – my entire household LOVES this recipe! Real meals meals like entire wheat rigatoni, San Marzano tomatoes, and red wine.
INGREDIENTS
1 tablespoon oil or butter
half of a yellow onion, minced
4 carrots, minced
12 ounces spicy Italian sausage (casings eliminated – simply the flooring meat)
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
1 1/2 teaspoons salt
1/2 teaspoon black pepper
1/2 cup Barefoot Rich Red Blend
1 28 ounce can San Marzano tomatoes, adding their juice
1/4 cup balsamic or Italian dressing (optional)
1 lb. entire wheat rigatoni
1/2 cup reserved pasta water
Parmesan and parsley or basil for topping
INSTRUCTIONS:
Heat the oil in a skillet over medium excessive heat. Add the onion and carrots – saute for 10 minutes or so, till the vegetables are very soft.
Add the flooring sausage, oregano, red pepper flakes, salt, and pepper. When the sausage is totally cooked, upload the wine to get the browned bits off the backside of the pan.
Add the tomatoes and dressing – simmer for 10-20 minutes whereas the pasta is cooking.
Cook the pasta according to bundle directions. When draining, reserve 1/2 cup of the cooking water. Combine the pasta, the sauce, and the reserved water and toss gently to combine. Transfer to a huge serving dish and ideal with Parmesan and parsley or basil. Serve with extra Barefoot Rich Red Blend!
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