SLOW COOKER CHICKEN POSOLE
It lastly happened. I made a dish that I via way of no means idea I would make with out the step-by-step classes from my parents. I made posole!
If you’ve via way of no means heard of posole, you’re now not alone. It’s now not a dish it is always discovered at Mexican restaurants, a minimum of now not within the United States. and absolutely now not in Pittsburgh.
WHAT IS POSOLE?
Posole (which translates to hominy in English) is a Mexican chile soup or stew traditionally made with beef and hominy protected in a chile broth. There are endless transformations of this dish, such as:
some made in a red chile broth
some with inexperienced chiles and tomatillos simply due to the fact the bottom (like this Chicken Pozole Verde)
some and now not using a chiles in any respect (why, God, why?!)
some made with beef (like this standard Red Posole)
some with chicken
some and now not using a meat at all
And simply so that you know, I plan on making ALL these transformations for you at a few point. This is purely the beginning. I’m getting excited simply speaking about it.
Made with shredded bird and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is simple to make and filled with unique Mexican flavors. (gluten free)
Posole is sort of an enormous deal in my house. My folks don’t make it each day, each week and even each month. It’s often made on unique events when the entire household is together, like birthdays and holidays so my Mom or Dad may possibly make a vast batch and feed everybody for days. And I imply dayyyysss.
And whereas I’ve considered my folks make this soup maybe loads of events via way of now, I had via way of no means attempted to make it myself…until now.
Made with shredded bird and hominy in a comforting red chile broth, this Slow Cooker Chicken Posole is simple to make and filled with unique Mexican flavors.
I ought to say that I’ve absolutely taken a few liberties with my parents’ recipe.
First of all, they’ve via way of no means made posole within the gradual cooker. I, at the different hand, needed to create this dish as simply as doable and so I knew the crock pot can be appropriate for the job.
Second, my parents’ often make the red chile base particularly for his or her posole. But now not me. Again, simply due to the fact I’m lazy, I used a batch of my Red Enchilada Sauce that I had within the fridge. My sauce is nonetheless homemade, it’s insanely simple to make and most importantly, it’s nonetheless has all of the similar flavors of the red chile broth which might be in my parents’ posole.
But a phrase of warning – whereas you might indeed use store-bought enchilada sauce rather of my enchilada sauce recipe, I don’t suggest it. It really doesn’t have the similar depth of style and simply isn’t as tasty simply due to the fact the actual stuff.
HOW TO SERVE SLOW COOKER POSOLE
Once the crock pot posole is in a position to go, it’s often served with radishes, cilantro, finely shredded cabbage, limes, dried oregano, red chile flakes, white onions or even avocados.
For those photos, I simply used radishes, limes and cilantro, but I often also ideal it with shredded cabbage. It’s provides a good crunch it really is simply delightful.
I really desire you take pleasure in this recipe as a lot as I do.
SLOW COOKER CHICKEN POSOLE
INGREDIENTS:
FOR THE POSOLE
2 kilos boneless skinless hen breasts, cut into big chunks
4 cups hen broth
1 batch Red Enchilada Sauce (or 2 1/2 cups store-bought red enchilada sauce)
1 shallot, finely diced
1 tablespoon chili powder
2 teaspoons minced garlic (about four cloves)
2 teaspoons cumin powder
1 teaspoon coarse kosher salt
2 25-ounce cans white hominy, tired and rinsed
1 tablespoon dried oregano
salt and pepper, to taste
FOR THE TOPPINGS AND MIX-INS (OPTIONAL)
finely shredded cabbage, lime juice, sliced radishes, cilantro
INSTRUCTIONS
Add the chicken, hen broth, enchilada sauce, shallot, chili power, minced garlic, cumin powder, and salt to the gradual cooker. Mix till properly combined.
Cover and prepare dinner for 7 1/2 hours on low or 3 1/2 hours on high.
Using a slotted spoon, take away hen from gradual cooker and region onto a big plate or chopping board. Shred utilizing NULL forks.
Add within the shredded chicken, hominy and oregano. Cover and prepare dinner for one other 30 minutes.
Serve posole in bowls with lime juice, radishes, cilantro, finely shredded cabbage and different toppings.
If you’ve via way of no means heard of posole, you’re now not alone. It’s now not a dish it is always discovered at Mexican restaurants, a minimum of now not within the United States. and absolutely now not in Pittsburgh.
WHAT IS POSOLE?
Posole (which translates to hominy in English) is a Mexican chile soup or stew traditionally made with beef and hominy protected in a chile broth. There are endless transformations of this dish, such as:
some made in a red chile broth
some with inexperienced chiles and tomatillos simply due to the fact the bottom (like this Chicken Pozole Verde)
some and now not using a chiles in any respect (why, God, why?!)
some made with beef (like this standard Red Posole)
some with chicken
some and now not using a meat at all
And simply so that you know, I plan on making ALL these transformations for you at a few point. This is purely the beginning. I’m getting excited simply speaking about it.
Made with shredded bird and hominy in a comforting red chile broth, this Mexican Slow Cooker Chicken Posole is simple to make and filled with unique Mexican flavors. (gluten free)
Posole is sort of an enormous deal in my house. My folks don’t make it each day, each week and even each month. It’s often made on unique events when the entire household is together, like birthdays and holidays so my Mom or Dad may possibly make a vast batch and feed everybody for days. And I imply dayyyysss.
And whereas I’ve considered my folks make this soup maybe loads of events via way of now, I had via way of no means attempted to make it myself…until now.
Made with shredded bird and hominy in a comforting red chile broth, this Slow Cooker Chicken Posole is simple to make and filled with unique Mexican flavors.
I ought to say that I’ve absolutely taken a few liberties with my parents’ recipe.
First of all, they’ve via way of no means made posole within the gradual cooker. I, at the different hand, needed to create this dish as simply as doable and so I knew the crock pot can be appropriate for the job.
Second, my parents’ often make the red chile base particularly for his or her posole. But now not me. Again, simply due to the fact I’m lazy, I used a batch of my Red Enchilada Sauce that I had within the fridge. My sauce is nonetheless homemade, it’s insanely simple to make and most importantly, it’s nonetheless has all of the similar flavors of the red chile broth which might be in my parents’ posole.
But a phrase of warning – whereas you might indeed use store-bought enchilada sauce rather of my enchilada sauce recipe, I don’t suggest it. It really doesn’t have the similar depth of style and simply isn’t as tasty simply due to the fact the actual stuff.
HOW TO SERVE SLOW COOKER POSOLE
Once the crock pot posole is in a position to go, it’s often served with radishes, cilantro, finely shredded cabbage, limes, dried oregano, red chile flakes, white onions or even avocados.
For those photos, I simply used radishes, limes and cilantro, but I often also ideal it with shredded cabbage. It’s provides a good crunch it really is simply delightful.
I really desire you take pleasure in this recipe as a lot as I do.
SLOW COOKER CHICKEN POSOLE
INGREDIENTS:
FOR THE POSOLE
2 kilos boneless skinless hen breasts, cut into big chunks
4 cups hen broth
1 batch Red Enchilada Sauce (or 2 1/2 cups store-bought red enchilada sauce)
1 shallot, finely diced
1 tablespoon chili powder
2 teaspoons minced garlic (about four cloves)
2 teaspoons cumin powder
1 teaspoon coarse kosher salt
2 25-ounce cans white hominy, tired and rinsed
1 tablespoon dried oregano
salt and pepper, to taste
FOR THE TOPPINGS AND MIX-INS (OPTIONAL)
finely shredded cabbage, lime juice, sliced radishes, cilantro
INSTRUCTIONS
Add the chicken, hen broth, enchilada sauce, shallot, chili power, minced garlic, cumin powder, and salt to the gradual cooker. Mix till properly combined.
Cover and prepare dinner for 7 1/2 hours on low or 3 1/2 hours on high.
Using a slotted spoon, take away hen from gradual cooker and region onto a big plate or chopping board. Shred utilizing NULL forks.
Add within the shredded chicken, hominy and oregano. Cover and prepare dinner for one other 30 minutes.
Serve posole in bowls with lime juice, radishes, cilantro, finely shredded cabbage and different toppings.
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