Shrimp and Asparagus Stir Fry with Lemon Sauce

This fast and simple Shrimp and Asparagus Stir Fry with Lemon Sauce recipe is filled with wonderful taste — and it’s nice for you too!

 I can’t trust this Autumn and Winter loving gal goes to claim this, but I am loving that spring is here. I’m SOOO able for it and seeing everything blooming round Vegas is making me happy.

 But, whereas really flowers and the leaves filling in on our timber is huge and all, I am extra excited about my favourite fruits and vegetables getting into season once more — like asparagus. It’s one in every of my big-time favorites!
Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

 Ingredients:
4 tablespoons olive oil (divided)
1 pound big uncooked shrimp (peeled & deveined)
1 pound asparagus (ends trimmed and every stalk cut into 2-3″ pieces)
1/2 teaspoon salt (divided)
1 teaspoon minced ginger (Gourmet Garden Ginger Paste)
1 teaspoon minced garlic
Lemon Sauce
2/3 cup fowl stock
1 tablespoon cornstarch
1 tablespoon sugar
1 tablespoon soy sauce
1/4 cup lemon juice
1 teaspoon lemon zest
Instructions:
In a small bowl, whisk collectively all the lemon sauce meals and set aside.
In a big frying pan, warmth 2 tablespoons olive oil over medium-high heat. Add shrimp to pan in one layer and cook dinner for about 3 minutes, turning them over to cook dinner equally sides. Season shrimp with 1/4 teaspoon salt. Shrimp ought to be start to pink on equally aspects and be opaque, but simply reasonably undercooked. Remove from frying pan and region shrimp on a plate.
In similar frying pan, warmth one other 2 tablespoons of oil over medium-high heat. Add asparagus and cook dinner till asparagus is tender-crisp, vibrant green, and simply barely start to brown. Season asparagus with 1/4 teaspoon salt (or extra if needed). Add ginger and garlic and stir to mix with asparagus. Cook for one other 30-45 seconds or so.
Pour in lemon sauce combination into frying pan with asparagus. Add shrimp once more into pan and combine sauce with asparagus and shrimp. Simmer for about a minute or till sauce is thickened. Remove from warmth and serve.

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