ROSEMARY FOCACCIA BREAD
This delicious Rosemary Focaccia Bread recipe is primary to make, and tastes so wealthy and excellent with the addition of contemporary rosemary, olive oil and flaked sea salt.
A few years ago, our Kansas City tribe misplaced one in every of our finest — our Cammie — to the Wild Wild West (of Denver, obvs ?) the position she went to move reside along with her love. It was a wild and excellent move, and we’re all grateful that it labored out for the best, but we nonetheless miss her round proper correct here like crazy.
BUT. I’ve gotta say that — additional than anybody else I recognize — Cammie additional than makes up for her absence by being the freaking finest organizer of our vintage pals each one time she makes a normal go to to town. Seriously, I really experience just like the woman organizes additional completely satisfied hours than any of our friends, and she doesn’t even reside proper correct here anymore! ? But what’s even higher is that she organizes get-togethers at people’s houses. So about every week earlier than her arrival, we will all of the time depend on a textual content from Cammie announcing that she’s wanting a house. And then certain enough, she all of the time follows via and does all of the legwork rallying everybody collectively and planning a meal, after which — voila — a terrific time collectively with all of the time ensues.
(Oh, and bonus — Cammie is maybe my buddy who loves ALDI even additional than I do. So I can all of the time depend on her to present up with a grocery bag filled with recent reveals that we will oooh and ahhhh and “omg-I-love-that-cheese-too!” together.)
This previous Friday night, I ended up being the fortunate hostess of a last-minute completely satisfied hour that Cammie pulled collectively when she decided to come to metropolis on the final minute. I was feeling pooped after a lengthy work week that afternoon, making an attempt to rally for the night ahead. But the moment that each one one of our girlfriends began exhibiting up, and the hugs and hellos have been handed around, and the wine glasses began being filled, and all of us stuffed up our plates with warm Italian lentil soup and Caesar salad and and freshly-baked focaccia bread, and relaxed again into our chairs round the desk — I couldn’t have been happier. I love those pals of mine so much. And oh my gosh, I was reminded how I love our conversations about everything from well wines to magic realism to Mahershala Ali to Facebook ads for creepy earthquake beds (seriously, YouTube them) to Barcelona to skincare to Jeff Sessions and additional so much. And oh my gosh, I snigger with them till my cheeks harm so much.
So a lot love for this crew. ?
Anyway, suffice it to say, it was yet one other memorable night method to our fearless organizer. And it also ended up being a great meal, method to this ultra-easy soup recipe, my favourite Costco kale salad, tons of delicious ALDI cheese and crackers, and this ultra-comforting rosemary focaccia bread recipe, which I can’t appear to cease making lately.
Like, seriously. I made this bread three occasions final week, and nonetheless liked each one final chunk of it. ?
I mean, let’s be real, I perpetually and all of the time love simply about any bread that's served warm and contemporary proper out of the oven. But there’s anything additional magical about warm, comforting, decadent focaccia bread. Especially this recipe, which is kicked up a most important notch with plenty of contemporary rosemary, additional drizzles of olive oil, and a beneficiant sprinkle of flaked sea salt. Oh my heavens, it heavily is all of my bread goals come true.
And the finest part?
It’s so primary to make!
Just whip up a primary batch of dough. (Trust me, even when you’re new to running with yeast, the classes beneath will stroll you via each one and each one step. You’ve got this!) Then as soon as it has risen, after which proofed, after which been rolled out onto a baking sheet…
…use your fingers to poke the heck out of the dough (which creates yummy little wallet for the olive oil to pool, and in addition prevents your dough from growing too excessive whereas baking). Then drizzle plenty of olive oil on top, and sprinkle the dough with contemporary rosemary leaves and flaked sea salt. Bake it for about 20 minutes, or till everything’s well and golden.
Then supply it onnnnnne additional wholesome drizzle of olive oil, for well measure. Slice it up…serve…
…and enjoy.
Seriously, I haven’t had this many requests from pals (and from Barclay) for a recipe to present up on the weblog in awhile. So with out added ado, proper correct here it is! Hope which you simply take pleasure in it as a lot as we did, and desire that you'll be able to share it with a few of your favourite folks too. ?
ROSEMARY FOCACCIA BREAD
This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of plenty of contemporary rosemary and flaked sea salt.
INGREDIENTS:
1 1/3 cup warm water (about 110°F*)
2 teaspoons sugar or honey
1 (0.25 ounce) package deal deal active-dry yeast
3 1/2 cups all objective flour
1/4 cup additional virgin olive oil, plus additional for drizzling
2 teaspoons flaked sea salt
2 sprigs contemporary rosemary
flaked sea salt
DIRECTIONS:
Add warm water (*about 110°F, which you'll be able to degree with a thermometer in the event you happen to desire to be certain it’s the proper temp) and sugar to the bowl of a stand mixer with the dough attachment, and stir to combine. Sprinkle the yeast on higher of the water. Give the yeast a quickly stir to blend it in with the water. Then permit it sit for 5-10 minute till the yeast is foamy.
Turn the mixer onto low speed, and upload regularly flour, olive oil and salt. Increase velocity to medium-low, and maintain blending the dough for 5 minutes. (If the dough is simply too sticky and isn’t pulling clear of the facets of the bowl, upload in an additional 1/4 cup flour whereas it be mixing.)
Remove dough from the blending bowl, and use your fingers to form it appropriate into a ball. Grease the blending bowl (or a separate bowl) with olive oil or cooking spray, then position the dough ball again within the bowl and disguise it with a humid towel. Place in a warm position (I set mine by the window) and permit it rise for 45-60 minutes, or till the dough has virtually doubled in size.
Preheat oven to 400°F. Turn the dough onto a floured surface, and roll it out appropriate into a enormous circle or rectangle till that the dough is ready 1/2-inch thick*. Cover the dough with a greased piece of plastic wrap, and permit the dough maintain to rise for one other 20 minutes.
Remove the plastic wrap, and move the dough to a enormous baking sheet. Use your fingers to poke deep dents (seriously, poke all of the method down to the baking sheet!) throughout the floor of the dough. Then drizzle a tablespoon or NULL of olive oil frivolously throughout the higher of the dough, and sprinkle frivolously with the contemporary rosemary needles and sea salt.
Bake for 20 minutes, or till the dough is moderately golden and cooked through. Remove from the oven, and drizzle with a bit of additional olive oil if desired.
Slice, and serve warm.
*Different folks have other options on the thickness in their focaccia. I err on liking a thicker bread, so in the event you happen to desire yours thinner, simply roll it out a bit of more. It will stand up somewhat whereas baking. :)
A few years ago, our Kansas City tribe misplaced one in every of our finest — our Cammie — to the Wild Wild West (of Denver, obvs ?) the position she went to move reside along with her love. It was a wild and excellent move, and we’re all grateful that it labored out for the best, but we nonetheless miss her round proper correct here like crazy.
BUT. I’ve gotta say that — additional than anybody else I recognize — Cammie additional than makes up for her absence by being the freaking finest organizer of our vintage pals each one time she makes a normal go to to town. Seriously, I really experience just like the woman organizes additional completely satisfied hours than any of our friends, and she doesn’t even reside proper correct here anymore! ? But what’s even higher is that she organizes get-togethers at people’s houses. So about every week earlier than her arrival, we will all of the time depend on a textual content from Cammie announcing that she’s wanting a house. And then certain enough, she all of the time follows via and does all of the legwork rallying everybody collectively and planning a meal, after which — voila — a terrific time collectively with all of the time ensues.
(Oh, and bonus — Cammie is maybe my buddy who loves ALDI even additional than I do. So I can all of the time depend on her to present up with a grocery bag filled with recent reveals that we will oooh and ahhhh and “omg-I-love-that-cheese-too!” together.)
This previous Friday night, I ended up being the fortunate hostess of a last-minute completely satisfied hour that Cammie pulled collectively when she decided to come to metropolis on the final minute. I was feeling pooped after a lengthy work week that afternoon, making an attempt to rally for the night ahead. But the moment that each one one of our girlfriends began exhibiting up, and the hugs and hellos have been handed around, and the wine glasses began being filled, and all of us stuffed up our plates with warm Italian lentil soup and Caesar salad and and freshly-baked focaccia bread, and relaxed again into our chairs round the desk — I couldn’t have been happier. I love those pals of mine so much. And oh my gosh, I was reminded how I love our conversations about everything from well wines to magic realism to Mahershala Ali to Facebook ads for creepy earthquake beds (seriously, YouTube them) to Barcelona to skincare to Jeff Sessions and additional so much. And oh my gosh, I snigger with them till my cheeks harm so much.
So a lot love for this crew. ?
Anyway, suffice it to say, it was yet one other memorable night method to our fearless organizer. And it also ended up being a great meal, method to this ultra-easy soup recipe, my favourite Costco kale salad, tons of delicious ALDI cheese and crackers, and this ultra-comforting rosemary focaccia bread recipe, which I can’t appear to cease making lately.
Like, seriously. I made this bread three occasions final week, and nonetheless liked each one final chunk of it. ?
I mean, let’s be real, I perpetually and all of the time love simply about any bread that's served warm and contemporary proper out of the oven. But there’s anything additional magical about warm, comforting, decadent focaccia bread. Especially this recipe, which is kicked up a most important notch with plenty of contemporary rosemary, additional drizzles of olive oil, and a beneficiant sprinkle of flaked sea salt. Oh my heavens, it heavily is all of my bread goals come true.
And the finest part?
It’s so primary to make!
Just whip up a primary batch of dough. (Trust me, even when you’re new to running with yeast, the classes beneath will stroll you via each one and each one step. You’ve got this!) Then as soon as it has risen, after which proofed, after which been rolled out onto a baking sheet…
…use your fingers to poke the heck out of the dough (which creates yummy little wallet for the olive oil to pool, and in addition prevents your dough from growing too excessive whereas baking). Then drizzle plenty of olive oil on top, and sprinkle the dough with contemporary rosemary leaves and flaked sea salt. Bake it for about 20 minutes, or till everything’s well and golden.
Then supply it onnnnnne additional wholesome drizzle of olive oil, for well measure. Slice it up…serve…
…and enjoy.
Seriously, I haven’t had this many requests from pals (and from Barclay) for a recipe to present up on the weblog in awhile. So with out added ado, proper correct here it is! Hope which you simply take pleasure in it as a lot as we did, and desire that you'll be able to share it with a few of your favourite folks too. ?
ROSEMARY FOCACCIA BREAD
This Rosemary Focaccia Bread recipe is ultra-comforting and delicious, and kicked up a notch with the addition of plenty of contemporary rosemary and flaked sea salt.
INGREDIENTS:
1 1/3 cup warm water (about 110°F*)
2 teaspoons sugar or honey
1 (0.25 ounce) package deal deal active-dry yeast
3 1/2 cups all objective flour
1/4 cup additional virgin olive oil, plus additional for drizzling
2 teaspoons flaked sea salt
2 sprigs contemporary rosemary
flaked sea salt
DIRECTIONS:
Add warm water (*about 110°F, which you'll be able to degree with a thermometer in the event you happen to desire to be certain it’s the proper temp) and sugar to the bowl of a stand mixer with the dough attachment, and stir to combine. Sprinkle the yeast on higher of the water. Give the yeast a quickly stir to blend it in with the water. Then permit it sit for 5-10 minute till the yeast is foamy.
Turn the mixer onto low speed, and upload regularly flour, olive oil and salt. Increase velocity to medium-low, and maintain blending the dough for 5 minutes. (If the dough is simply too sticky and isn’t pulling clear of the facets of the bowl, upload in an additional 1/4 cup flour whereas it be mixing.)
Remove dough from the blending bowl, and use your fingers to form it appropriate into a ball. Grease the blending bowl (or a separate bowl) with olive oil or cooking spray, then position the dough ball again within the bowl and disguise it with a humid towel. Place in a warm position (I set mine by the window) and permit it rise for 45-60 minutes, or till the dough has virtually doubled in size.
Preheat oven to 400°F. Turn the dough onto a floured surface, and roll it out appropriate into a enormous circle or rectangle till that the dough is ready 1/2-inch thick*. Cover the dough with a greased piece of plastic wrap, and permit the dough maintain to rise for one other 20 minutes.
Remove the plastic wrap, and move the dough to a enormous baking sheet. Use your fingers to poke deep dents (seriously, poke all of the method down to the baking sheet!) throughout the floor of the dough. Then drizzle a tablespoon or NULL of olive oil frivolously throughout the higher of the dough, and sprinkle frivolously with the contemporary rosemary needles and sea salt.
Bake for 20 minutes, or till the dough is moderately golden and cooked through. Remove from the oven, and drizzle with a bit of additional olive oil if desired.
Slice, and serve warm.
*Different folks have other options on the thickness in their focaccia. I err on liking a thicker bread, so in the event you happen to desire yours thinner, simply roll it out a bit of more. It will stand up somewhat whereas baking. :)
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