PECAN LOG ROLL RECIPE

Have you ever had that one meals merchandise which you just all the time should select up while you go to a precise place?

For me, it's a pecan log. If we're ever close to certainly one of my favourite sweet stores, Old Smoky Candy Kitchen, I should select up a pecan log with out fail. When I’m yearning them although and haven’t had one in a while, I whip up a batch with this recipe.

I take pleasure in pecan log rolls all 12 months lengthy but a couple of of us see them as a vacation candy. This pecan log roll recipe absolutely will make a nice selfmade reward for household and friends. It makes a lot, so regardless of no matter if it's the holidays or now not I might be capable to move a few along.

PECAN LOG ROLL RECIPE
This Pecan Log Roll Recipe makes approx. 8 delicious pecan logs blanketed in creamy caramel and crunchy pecans. Perfect sweet to reward to household and friends.

Ingredients:
2 teaspoons and a 1/2 cup butter divided and softened
3-3/4 cups powdered sugar
1/2 cup nonfat dry milk powder
1/2 cup sugar
1/2 cup faded corn syrup
1 teaspoon vanilla extract
1 package deal deal 14 ounces caramels
1 tablespoon milk
2 cups chopped pecans

Instructions:
Butter an 8 inch sq. pan along with your 2 teaspoons butter and set aside.
Combine powdered sugar and milk powder and set aside.
In a saucepan, combine the 1/2 cup butter, sugar and faded corn syrup.
Stir till sugar is dissolved and blend involves a boil.
Stir within the powdered sugar and powdered milk mixture, a bit of at a time till blended.
Remove from the warmth and stir on your vanilla. Continue to stir till the blend begins to mound. Spread on to keen pan and permit to cool sufficient to handle. Do now not permit to cool completely. Just sufficient so which you just do now not burn your fingers.
Cut the sweet into 4 strips after which down the middle. Shape every piece right into a log and wrap in waxed paper. Freeze till agency or overnight should you desire to prep this portion beforehand.
Once the sweet is agency you're capable to end with caramel and pecans. Melt your caramel with the milk in a microwave, double boiler or melting pot. I suggest in a melting pot or double boiler so the caramel can dwell warm. It will set quickly.
Place your pecans on a cookie sheet, coat your sweet with caramel after which roll in pecans.
Wrap them in waxed paper and shop at room temperature in an hermetic container.

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