Mutton gravy is a recipe which all of us crave for to consume with rice or roti. Mutton gravy recipe might be made in extraordinary methods but proper proper here I even haven't used onions and tomatoes to make the gravy but have ready the dish in other style.
Gravy of non veg recipes is neither too liquid like a shorba nor too dry and the consistency of the curry is made in such a method that it's blended with rice or might be taken with roti.
This mutton gravy is superior in style and ideal with pulao or bagara rice. This is now not any onion no tomato gravy but I even have used yogurt and fried onions to make the gravy which provides a ideal style to the mutton.
Mutton/meat ought to be of excessive ultimate whilst shopping for it and ought to be contemporary and red to get the ideal taste.
Mutton curries might be made in extraordinary methods and mutton gravies too might be made in other methods and every area keeps a other model of mutton gravy or mutton curries.
I could love to replace extraordinary mutton recipes like curries or gravy versions, korma or rice blended with mutton which might be tried and served to families.
Mutton if cooked perfectly with proper spices brings the greatest style to the dish. Mutton is typically used to make throughout eid or muslim gala's aside from chook dishes.
Here I even have used fried onions referred to as as barista to get the gravy and likewise used yogurt to present the gravy to the mutton dish.
Check out the certain classes and manner to make this tremendous mutton gravy recipe.
Mutton Gravy Recipe Spicy
A non veg gravy recipe made utilizing meat/mutton and this gravy is made utilizing yogurt which tastes nice with rice and roti as well.
Ingredients
500 gms meat/mutton
3 tbsp oil
2 cloves
2 cardamoms
1 small cinnamon stick
2-3 black pepper corns
3-4 medium sized onions finely sliced
3-4 vertically slit inexperienced chillies
1 tbsp ginger garlic paste
salt - as per taste
1 tsp complete red chilli powder
1/2 tsp turmeric powder haldi
1 or 2 glasses of water
1 cup yogurt approx... 200ml
1 tsp roasted coriander seeds powder
1 tsp black pepper corn powder
1/2 tsp garam masala powder
Other ingredients:
4 medium sized onions finely sliced and deep fried barista/deep fried onions
2 tbsp finely chopped coriander leaves
Instructions
Firstly, take a cooking pot, into it upload oil and warmth it.
Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well.
Add finely sliced onions into it.
Also upload slit inexperienced chillies and saute till onions turn soft.
Add ginger garlic paste and saute to eliminate the uncooked smell.
Add mutton items into it and roast them nicely till the mutton adjustments its color.
Add salt according to taste.
Add red chilli powder and turmeric powder and blend the entire combination well.
Cover the lid and prepare dinner the mutton for about 5 minutes on low flame till oil seems on the corners.
Add a tumbler of water or NULL and prepare dinner the mutton till it will get mushy or power prepare dinner to tenderize it(do now not overcook the mutton).
Reduce the steam of the cooker and change on the flame.
Beat the yogurt and upload into the tenderized mutton curry and blend well.
Add garam masala powder, roasted coriander seeds powder, black pepper corn powder.
Cook for 5 minutes.
Crush the deep fried onions and upload into the mutton curry and blend well.
Add in a few contemporary coriander leaves.
Cook it for 10 minutes on low flame till a thick gravy is observed.
Switch off the flame.
Garnish with contemporary coriander leaves and serve with roti or rice...
Notes
1.Since we upload yogurt and deep fried onions after the mutton is tenderized make certain now not to overcook the mutton.Cook it upto 80% soft.2.After yogurt and barista is extra the mutton needs to be cooked back for about 15 minutes so keep away from overcooking the mutton within the delivery because it removes the ideal taste of the meat.3. We may upload a paste of soaked cashewnut to this gravy to present extra thickness and to present extra richness to the gravy. Add the cashewnut paste first then upload crushed yogurt and prepare dinner the gravy...This provides extra thickness to the mutton gravy.
Nutrition
Calories: 510kcal
Gravy of non veg recipes is neither too liquid like a shorba nor too dry and the consistency of the curry is made in such a method that it's blended with rice or might be taken with roti.
This mutton gravy is superior in style and ideal with pulao or bagara rice. This is now not any onion no tomato gravy but I even have used yogurt and fried onions to make the gravy which provides a ideal style to the mutton.
Mutton/meat ought to be of excessive ultimate whilst shopping for it and ought to be contemporary and red to get the ideal taste.
Mutton curries might be made in extraordinary methods and mutton gravies too might be made in other methods and every area keeps a other model of mutton gravy or mutton curries.
I could love to replace extraordinary mutton recipes like curries or gravy versions, korma or rice blended with mutton which might be tried and served to families.
Mutton if cooked perfectly with proper spices brings the greatest style to the dish. Mutton is typically used to make throughout eid or muslim gala's aside from chook dishes.
Here I even have used fried onions referred to as as barista to get the gravy and likewise used yogurt to present the gravy to the mutton dish.
Check out the certain classes and manner to make this tremendous mutton gravy recipe.
Mutton Gravy Recipe Spicy
A non veg gravy recipe made utilizing meat/mutton and this gravy is made utilizing yogurt which tastes nice with rice and roti as well.
Ingredients
500 gms meat/mutton
3 tbsp oil
2 cloves
2 cardamoms
1 small cinnamon stick
2-3 black pepper corns
3-4 medium sized onions finely sliced
3-4 vertically slit inexperienced chillies
1 tbsp ginger garlic paste
salt - as per taste
1 tsp complete red chilli powder
1/2 tsp turmeric powder haldi
1 or 2 glasses of water
1 cup yogurt approx... 200ml
1 tsp roasted coriander seeds powder
1 tsp black pepper corn powder
1/2 tsp garam masala powder
Other ingredients:
4 medium sized onions finely sliced and deep fried barista/deep fried onions
2 tbsp finely chopped coriander leaves
Instructions
Firstly, take a cooking pot, into it upload oil and warmth it.
Add cinnamon stick, cardamoms, cloves, black pepper corns and stir well.
Add finely sliced onions into it.
Also upload slit inexperienced chillies and saute till onions turn soft.
Add ginger garlic paste and saute to eliminate the uncooked smell.
Add mutton items into it and roast them nicely till the mutton adjustments its color.
Add salt according to taste.
Add red chilli powder and turmeric powder and blend the entire combination well.
Cover the lid and prepare dinner the mutton for about 5 minutes on low flame till oil seems on the corners.
Add a tumbler of water or NULL and prepare dinner the mutton till it will get mushy or power prepare dinner to tenderize it(do now not overcook the mutton).
Reduce the steam of the cooker and change on the flame.
Beat the yogurt and upload into the tenderized mutton curry and blend well.
Add garam masala powder, roasted coriander seeds powder, black pepper corn powder.
Cook for 5 minutes.
Crush the deep fried onions and upload into the mutton curry and blend well.
Add in a few contemporary coriander leaves.
Cook it for 10 minutes on low flame till a thick gravy is observed.
Switch off the flame.
Garnish with contemporary coriander leaves and serve with roti or rice...
Notes
1.Since we upload yogurt and deep fried onions after the mutton is tenderized make certain now not to overcook the mutton.Cook it upto 80% soft.2.After yogurt and barista is extra the mutton needs to be cooked back for about 15 minutes so keep away from overcooking the mutton within the delivery because it removes the ideal taste of the meat.3. We may upload a paste of soaked cashewnut to this gravy to present extra thickness and to present extra richness to the gravy. Add the cashewnut paste first then upload crushed yogurt and prepare dinner the gravy...This provides extra thickness to the mutton gravy.
Nutrition
Calories: 510kcal
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