LOADED SPICY VEGGIE PIE
Buttery Flaky loaded spicy veggie pie stuffed with spicy filling of vegetables make for a comfortable weeknight meal and a ideally suited seize & go breakfast!
Today shall we revisit an vintage favorite! And fb & pinterest tells me that it’s just now not our favourite but you guys love this too! I posted this final yr in april so I concept why now not take new pictures and switch this pie into hand pies! Just so that you realize hand meals all of the time wins over meals served in a plate with fork & knives, atleast in my world!
So actually I saved everything comparable but I observed one factor that for those who judge to go hand pie route than you may quit up with half of the filling due to the fact that indivisual hand pies can’t be stuffed with as lots filling as we did in our big pie. So no worries, merely freeze the rest filling or I mean making sandwiches with it. So good!
Here after here is the vintage publish which I posted in april 2014. Old or new this pie rocks! I wish you attempt it the two way.
This PIE! It reminds me of my mother’s selfmade samosas but with plenty of varied veggies thrown internal the filling. It is like heaven in a plate. The buttery – toasted cumin scented crust takes this pie to a complete new level. This pie is variety of a move among samosa my mom makes in India and puff pastry pie which Jerry’s mom makes here. I love similarly of them similarly but I needed to present it my very own distinctive twist.
Firstly, I needed a selfmade from scratch crust so I decided to choose the ever easy buttery crust recipe but with hundreds of toasted cumin seeds thrown in for a recent flavor.
Secondly, I needed the pie to be loaded with varied coloured veggies so I went forward and chose bunch of veggies from refrigerator.
Don’t inform anybody but here is the ideally suited pie for those who desire to blank up your refrigerator. Who says it's difficult to make use of leftover veggies and while veggie comes packed on this variety of mouth watering buttery pie. Who can say No?
If you're one in every of those, who get scared through the concept of creating selfmade doughs. Wait. Do now not worry. This is one in every of the least difficult doughs to train and virtually no kneading required. Being a buttery dough, it wants to be chilled for no less than an hour earlier than rolling but belief me it can’t get simpler. Make – Chill – Roll – Fill – Bake.
From jump to end it takes entire of 3 hours (max) but for those who are in a hurry, it could be made in round 1 hours and 30 minutes. Just make those substitutions and you've got it :
1. Replace selfmade crust with market sold crust equivalent to “pillsbury refrigerated pie crusts”or to make issues easier just use puff pastry sheets.
2. Instead of slicing your individual veggies, purchase a pre chopped packet of combined veggies .
3.If making HAND PIES in area of complete big pie, you may quit up with virtually half of the filling which you'll be able to apply to make one other set of hand pies or make sandwiches or stuff in tortilla for a delicious burrito!
LOADED SPICY VEGGIE PIE
INGREDIENTS:
Crust with toasted cumin seeds
1 cup all objective flour
⅓ cup complete wheat flour
2 tsp cumin seeds, toasted
¾ tsp salt
Pinch of sugar
1 stick of unsalted butter, frozen, grated on grater
¼ cup low fats milk
¼ cup low fats yogurt
For filling
3 medium dimension potatoes, boiled, peeled and mashed utilizing palms or potato masher
1.5 cups cauliflower, chopped
1 medium dimension carrot, chopped ~ ¾ cups
½ cup inexperienced peas, recent or frozen
1 medium red onion, chopped
¾ cup chopped inexperienced bell pepper
1 Tbsp olive oil
4-5 inexperienced chilies, chopped fine
½ tsp cumin seeds
1 Tbsp ginger, grated
Salt to taste
½ tsp turmeric powder
1 tsp mango powder or lemon juice
1 egg, calmly crushed for egg wash or use melted butter
INSTRUCTIONS:
Crust with Cumin Seeds :For toasting cumin seeds, area cumin seeds on a pan and toast on medium warmth for round 3-5 mins with occasional stirring.
In a bowl, blend all of the dry ingredients.Grate frozen butter and work with palms till combination resembles small oat sized pieces. Make a effectively in middle and upload milk and yogurt. Mix it utilizing a spoon. On a effectively floured surface, move the dough from the bowl and utilizing palms deliver all of it collectively and knead only till all of it comes together. DO NOT KNEAD TOO MUCH.. Transfer the ball of dough in a plastic wrap and chill.
Meanwhile, get the veggies ready.
Filling : In a pot, upload oil. Once hot, upload cumin seeds and allow them splutter. Add inexperienced chilies, onion and bell pepper and saute for round 10-12 minutes on low-med flame till softened. In one other pot, upload cauliflower, carrot, peas and fill it up water. Boil the vegetables for round 10 minutes. Drain and move the vegetables to the pot with cooked onions and bell peppers. Saute all of them collectively for one other 10 minutes. Add mashed potato, ginger, salt, turmeric powder and mango powder. Mix and train dinner for one other 5-7 minutes. Taste and modify seasoning if needed.
Keep aside.
Now take out the dough. Unwrap and area it on a effectively floured surface. Divide it into two. Roll out the primary ball suitable into a rectangle . You can trim the rims for uniformity. Move the rectangle suitable into a parchment paper lined baking sheet. Place the filling within the middle leaving a border all around. Roll the varied ball in comparable fashion. Place it on best of the filling layered rectangle and seal the facets with hand or a fork. Make slits utilizing a knife.
Using a brush, coat the best with egg wash.
Bake the pie for 20-25 minutes in a 425F pre-heated oven.
For making them into indivisual HAND PIES: Roll out your dough on a effectively floured floor and utilizing an enormous circle cookie cutter or for those who do now not have that big of a size, do like I did. I used cap of 1 in every of my big plastic jars. You must quit up with virtually 6 big round 4" diameter circle. Spoon filling on proper half of the circle leaving the rims and seal the rims through bringing the left half on best of the proper half. I used my hand to lay force to seal the rims but you'll be able to also use a fork for those who wish.
Using a brush, rub egg wash or melted butter on best of the pies and move them to a parchment lined baking sheet.
Bake for 20-22 mins or till golden!
Serve at room temperature with cilantro-yogurt sauce.
Today shall we revisit an vintage favorite! And fb & pinterest tells me that it’s just now not our favourite but you guys love this too! I posted this final yr in april so I concept why now not take new pictures and switch this pie into hand pies! Just so that you realize hand meals all of the time wins over meals served in a plate with fork & knives, atleast in my world!
So actually I saved everything comparable but I observed one factor that for those who judge to go hand pie route than you may quit up with half of the filling due to the fact that indivisual hand pies can’t be stuffed with as lots filling as we did in our big pie. So no worries, merely freeze the rest filling or I mean making sandwiches with it. So good!
Here after here is the vintage publish which I posted in april 2014. Old or new this pie rocks! I wish you attempt it the two way.
This PIE! It reminds me of my mother’s selfmade samosas but with plenty of varied veggies thrown internal the filling. It is like heaven in a plate. The buttery – toasted cumin scented crust takes this pie to a complete new level. This pie is variety of a move among samosa my mom makes in India and puff pastry pie which Jerry’s mom makes here. I love similarly of them similarly but I needed to present it my very own distinctive twist.
Firstly, I needed a selfmade from scratch crust so I decided to choose the ever easy buttery crust recipe but with hundreds of toasted cumin seeds thrown in for a recent flavor.
Secondly, I needed the pie to be loaded with varied coloured veggies so I went forward and chose bunch of veggies from refrigerator.
Don’t inform anybody but here is the ideally suited pie for those who desire to blank up your refrigerator. Who says it's difficult to make use of leftover veggies and while veggie comes packed on this variety of mouth watering buttery pie. Who can say No?
If you're one in every of those, who get scared through the concept of creating selfmade doughs. Wait. Do now not worry. This is one in every of the least difficult doughs to train and virtually no kneading required. Being a buttery dough, it wants to be chilled for no less than an hour earlier than rolling but belief me it can’t get simpler. Make – Chill – Roll – Fill – Bake.
From jump to end it takes entire of 3 hours (max) but for those who are in a hurry, it could be made in round 1 hours and 30 minutes. Just make those substitutions and you've got it :
1. Replace selfmade crust with market sold crust equivalent to “pillsbury refrigerated pie crusts”or to make issues easier just use puff pastry sheets.
2. Instead of slicing your individual veggies, purchase a pre chopped packet of combined veggies .
3.If making HAND PIES in area of complete big pie, you may quit up with virtually half of the filling which you'll be able to apply to make one other set of hand pies or make sandwiches or stuff in tortilla for a delicious burrito!
LOADED SPICY VEGGIE PIE
INGREDIENTS:
Crust with toasted cumin seeds
1 cup all objective flour
⅓ cup complete wheat flour
2 tsp cumin seeds, toasted
¾ tsp salt
Pinch of sugar
1 stick of unsalted butter, frozen, grated on grater
¼ cup low fats milk
¼ cup low fats yogurt
For filling
3 medium dimension potatoes, boiled, peeled and mashed utilizing palms or potato masher
1.5 cups cauliflower, chopped
1 medium dimension carrot, chopped ~ ¾ cups
½ cup inexperienced peas, recent or frozen
1 medium red onion, chopped
¾ cup chopped inexperienced bell pepper
1 Tbsp olive oil
4-5 inexperienced chilies, chopped fine
½ tsp cumin seeds
1 Tbsp ginger, grated
Salt to taste
½ tsp turmeric powder
1 tsp mango powder or lemon juice
1 egg, calmly crushed for egg wash or use melted butter
INSTRUCTIONS:
Crust with Cumin Seeds :For toasting cumin seeds, area cumin seeds on a pan and toast on medium warmth for round 3-5 mins with occasional stirring.
In a bowl, blend all of the dry ingredients.Grate frozen butter and work with palms till combination resembles small oat sized pieces. Make a effectively in middle and upload milk and yogurt. Mix it utilizing a spoon. On a effectively floured surface, move the dough from the bowl and utilizing palms deliver all of it collectively and knead only till all of it comes together. DO NOT KNEAD TOO MUCH.. Transfer the ball of dough in a plastic wrap and chill.
Meanwhile, get the veggies ready.
Filling : In a pot, upload oil. Once hot, upload cumin seeds and allow them splutter. Add inexperienced chilies, onion and bell pepper and saute for round 10-12 minutes on low-med flame till softened. In one other pot, upload cauliflower, carrot, peas and fill it up water. Boil the vegetables for round 10 minutes. Drain and move the vegetables to the pot with cooked onions and bell peppers. Saute all of them collectively for one other 10 minutes. Add mashed potato, ginger, salt, turmeric powder and mango powder. Mix and train dinner for one other 5-7 minutes. Taste and modify seasoning if needed.
Keep aside.
Now take out the dough. Unwrap and area it on a effectively floured surface. Divide it into two. Roll out the primary ball suitable into a rectangle . You can trim the rims for uniformity. Move the rectangle suitable into a parchment paper lined baking sheet. Place the filling within the middle leaving a border all around. Roll the varied ball in comparable fashion. Place it on best of the filling layered rectangle and seal the facets with hand or a fork. Make slits utilizing a knife.
Using a brush, coat the best with egg wash.
Bake the pie for 20-25 minutes in a 425F pre-heated oven.
For making them into indivisual HAND PIES: Roll out your dough on a effectively floured floor and utilizing an enormous circle cookie cutter or for those who do now not have that big of a size, do like I did. I used cap of 1 in every of my big plastic jars. You must quit up with virtually 6 big round 4" diameter circle. Spoon filling on proper half of the circle leaving the rims and seal the rims through bringing the left half on best of the proper half. I used my hand to lay force to seal the rims but you'll be able to also use a fork for those who wish.
Using a brush, rub egg wash or melted butter on best of the pies and move them to a parchment lined baking sheet.
Bake for 20-22 mins or till golden!
Serve at room temperature with cilantro-yogurt sauce.
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