KESAR PEDA MODAK
Ganapati is personification of remarkable intelligence. An intelligence that may spoil by all barriers of life and therefore he's Vighneshwara. – Sadhguru
Wishing you blissfully pretty beginnings, and inspiring days ahead.
These modaks are made utilizing the similar recipe that I use for Peda, which I even have blogged about a number of times, right the following and right the following with couple of other variations. For making modaks, basically factor I replaced from that recipe was, I used a modak mould, that is simply accessible in any Indian grocery shop or on Amazon.
Kesar Peda Modak
Modaks are Indian cakes especially made across Ganesh Chaturthi. These may be made with a type of other ingredients. I even have made this one utilizing the kesar peda recipe.
Ingredients
32 ounce Ricotta cheese
2 cups Milk powder (also referred to as Dry Milk)
4 tablespoons Condensed milk
4 tablespoons Ghee (clarified butter)
1 1/2 cup Sugar
1 teaspoon Cardamom powder
2 tablespoons Pistachio, finely chopped
3-4 drops Rosewater (optional)
2 tablespoons Milk
a pinch Saffron strands (Kesar)
1 leaf Edibel silver leaf foil (chandi varkh)
Instructions
Warm 2 tablespoons of milk, and soak a pinch of saffron, protecting a few apart for garnish later. Keep aside. Please be aware that the saffron desires to be soaked for at the very least an hour. In case it has now not been done, the Peda wouldn’t have the wanted yellow/saffron color.
Heat ghee in a in a vessel. Non-stick vessel is exceptionally preferred. Keep the flame on medium across the cooking process.
Add ricotta cheese and stir. Make certain you usually stir the cheese, such because it doesn’t keep on with the vessel. Cook for about 20-25 minutes, or till the moisture evaporates.
Add sugar. The amount of sugar I even have said provides medium sweetness. If you desire it extra at the sweeter side, use extra sugar, as desired. Make certain you're perpetually stirring the ingredients.
Add the condensed milk as effectively as milk powder and prepare dinner till the moisture begins leaving the facets of the vessel. Also, upload the soaked saffron, alongside with the milk. This must take about 20 minutes. Do now not overcook, or it may develop into dry. The combination will develop into bit stiffer as soon because it cools down. So make a judgement name as to whilst to cease cooking it further. Turn off the heat. Add cardamom powder and rose water, blend well.
Let the combination cool down a bit, and bounce making the pedas whilst you'll be able to deal with the combination together with your naked palms. The method you make pedas is, observe ghee on your palms, and knead the combination like a dough to make it truly smooth. Use any modak mold to kind it in modak shape, fill it in, press it and open the mould, and modaks are ready. Apply edible silver foil (optional) and chopped pistachios on top. Garnish with the ultimate saffron.Offer it to Ganapati Bappa after which get pleasure from 🙂
Wishing you blissfully pretty beginnings, and inspiring days ahead.
These modaks are made utilizing the similar recipe that I use for Peda, which I even have blogged about a number of times, right the following and right the following with couple of other variations. For making modaks, basically factor I replaced from that recipe was, I used a modak mould, that is simply accessible in any Indian grocery shop or on Amazon.
Kesar Peda Modak
Modaks are Indian cakes especially made across Ganesh Chaturthi. These may be made with a type of other ingredients. I even have made this one utilizing the kesar peda recipe.
Ingredients
32 ounce Ricotta cheese
2 cups Milk powder (also referred to as Dry Milk)
4 tablespoons Condensed milk
4 tablespoons Ghee (clarified butter)
1 1/2 cup Sugar
1 teaspoon Cardamom powder
2 tablespoons Pistachio, finely chopped
3-4 drops Rosewater (optional)
2 tablespoons Milk
a pinch Saffron strands (Kesar)
1 leaf Edibel silver leaf foil (chandi varkh)
Instructions
Warm 2 tablespoons of milk, and soak a pinch of saffron, protecting a few apart for garnish later. Keep aside. Please be aware that the saffron desires to be soaked for at the very least an hour. In case it has now not been done, the Peda wouldn’t have the wanted yellow/saffron color.
Heat ghee in a in a vessel. Non-stick vessel is exceptionally preferred. Keep the flame on medium across the cooking process.
Add ricotta cheese and stir. Make certain you usually stir the cheese, such because it doesn’t keep on with the vessel. Cook for about 20-25 minutes, or till the moisture evaporates.
Add sugar. The amount of sugar I even have said provides medium sweetness. If you desire it extra at the sweeter side, use extra sugar, as desired. Make certain you're perpetually stirring the ingredients.
Add the condensed milk as effectively as milk powder and prepare dinner till the moisture begins leaving the facets of the vessel. Also, upload the soaked saffron, alongside with the milk. This must take about 20 minutes. Do now not overcook, or it may develop into dry. The combination will develop into bit stiffer as soon because it cools down. So make a judgement name as to whilst to cease cooking it further. Turn off the heat. Add cardamom powder and rose water, blend well.
Let the combination cool down a bit, and bounce making the pedas whilst you'll be able to deal with the combination together with your naked palms. The method you make pedas is, observe ghee on your palms, and knead the combination like a dough to make it truly smooth. Use any modak mold to kind it in modak shape, fill it in, press it and open the mould, and modaks are ready. Apply edible silver foil (optional) and chopped pistachios on top. Garnish with the ultimate saffron.Offer it to Ganapati Bappa after which get pleasure from 🙂
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