Instant Pot Chicken Breasts

This is my tried and true methodology for making Instant Pot chook breasts which are tender, juicy and delicious!

 This is my methodology for contemporary (not frozen) boneless, skinless chook breasts.

 I’ll document again in one other submit as soon as I hack the frozen ones! 🙂 They are a bit of tricker, in my opinion.

 Instant Pot Chicken Breasts
This is my tried and true methodology for making Instant Pot chook breasts which are tender, juicy and delicious!

 Ingredients:
1 Tablespoon oil (I use avocado, but you possibly can use coconut or canola - anything with a excessive smoke level is best!)
3 boneless, skinless chook breasts (uncooked)
1/4 teaspoon garlic salt per chook breast (or you possibly can use simply garlic powder and ordinary salt)
dash black pepper
1/8 teaspoon dried oregano
1/8 teaspoon dried basil
1 cup water

 Instructions:
Preheat the sauté role on the Instant Pot on the best setting, and upload oil to the pot.

 Season one edge of the chook breasts.

 After the monitor screen reads "hot," closely upload the chook breasts, seasoned edge down, to the pot. I use tongs to keep away from hot oil splatter.

 Add seasoning on the moment side.

 Cook about 3 to four minutes on every side, and take away from pot with the tongs.

 Add 1 cup water to the pot (may desire extra for 8 quart pots), plus the trivet.

 Place the chook on the trivet.

 Lock the lid, and cook dinner on guide excessive for 5 minutes.

 Allow the chook to naturally launch for 5 minutes, after which quickly launch the rest.

 Remove the chook from the pot, and permit to relaxation for about 5 minutes earlier than serving for optimum juiciness.

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