Hibiscus Strawberry Iced Latte
The nice information is which you simply possibly can create your very own model at home. This Hibiscus Strawberry Iced Latte is my rendition and it’s very standard with my littles!
I’m a vast strawberry fan, and proper now they're in season round here! Yah! Of course you possibly could make the drink from frozen strawberries too, but should you possibly can throw in a pair of fresh, it provides an oomph of extraordinary on your drink.
Most “pink drink” recipes name for a combined berry and/or inexperienced tea base. For my tweaked version, I’ve used my childhood favourite tea, Hibiscus tea and I additional a pair of inexperienced tea bags to make up a deep red concentrate. All that was left was to combine with coconut milk, and bottom’s up!
This Hibiscus Strawberry Iced Latte is a fab and refreshing and makes a pretty warm climate drink to enjoy.
Hibiscus Strawberry Iced Latte
yield: 6 - 8prep time: 10 MINUTES complete time: 10 MINUTES
So simple to make and so refreshing, Hibiscus Strawberry Iced Latte. My model of Starbuck's, Pink Drink.
INGREDIENTS:
4 Hibiscus Tea bags, (I used Red Zinger through Celestial Seasonings)
2 Green Tea Bags
2 cups boiled Water
3/4 - 1 cup Sugar
8 Strawberries
TO SERVE:
Coconut Milk
Sliced Strawberries
INSTRUCTIONS:
In a tempered glass jug or measuring cup (such as Pyrex), Add the Tea Bags plus the Sugar. Pour the simply Boiled Water over the tea bags and stir to assist dissolve the sugar. *Hint: whilst ever you upload hot or boiled water to a tumbler pitcher, jug or measuring cup, it is a nice concept to maintain a stainless steel spoon in with the hot water. This is to steer clear of any doubtless points together with your glass pitcher from cracking as a consequence of the heat, because the steel will assist take up the heat.*
Let the Tea bags brew for about 5 - 10 minutes for a nice concentrate. Discard tea bags.
In a blender or with a fork, puree the 8 Strawberries, then mix into the Tea concentrate.
To serve, in a tumbler upload some ice, then pour about an oz. of the Tea and Strawberry concentrate into the bottom, higher off with Coconut Milk and a pair of slices of Strawberries.
(I use about 1 edge Tea Concentrate to 2 elements Coconut Milk. Adjust to taste.).
ENJOY!
I’m a vast strawberry fan, and proper now they're in season round here! Yah! Of course you possibly could make the drink from frozen strawberries too, but should you possibly can throw in a pair of fresh, it provides an oomph of extraordinary on your drink.
Most “pink drink” recipes name for a combined berry and/or inexperienced tea base. For my tweaked version, I’ve used my childhood favourite tea, Hibiscus tea and I additional a pair of inexperienced tea bags to make up a deep red concentrate. All that was left was to combine with coconut milk, and bottom’s up!
This Hibiscus Strawberry Iced Latte is a fab and refreshing and makes a pretty warm climate drink to enjoy.
Hibiscus Strawberry Iced Latte
yield: 6 - 8prep time: 10 MINUTES complete time: 10 MINUTES
So simple to make and so refreshing, Hibiscus Strawberry Iced Latte. My model of Starbuck's, Pink Drink.
INGREDIENTS:
4 Hibiscus Tea bags, (I used Red Zinger through Celestial Seasonings)
2 Green Tea Bags
2 cups boiled Water
3/4 - 1 cup Sugar
8 Strawberries
TO SERVE:
Coconut Milk
Sliced Strawberries
INSTRUCTIONS:
In a tempered glass jug or measuring cup (such as Pyrex), Add the Tea Bags plus the Sugar. Pour the simply Boiled Water over the tea bags and stir to assist dissolve the sugar. *Hint: whilst ever you upload hot or boiled water to a tumbler pitcher, jug or measuring cup, it is a nice concept to maintain a stainless steel spoon in with the hot water. This is to steer clear of any doubtless points together with your glass pitcher from cracking as a consequence of the heat, because the steel will assist take up the heat.*
Let the Tea bags brew for about 5 - 10 minutes for a nice concentrate. Discard tea bags.
In a blender or with a fork, puree the 8 Strawberries, then mix into the Tea concentrate.
To serve, in a tumbler upload some ice, then pour about an oz. of the Tea and Strawberry concentrate into the bottom, higher off with Coconut Milk and a pair of slices of Strawberries.
(I use about 1 edge Tea Concentrate to 2 elements Coconut Milk. Adjust to taste.).
ENJOY!
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