gulab jamun recipe

milk solids or khoya is a supply of many indian sweets recipes, made for different occasions. one such immensely universal indian dessert recipe is gulaab jamun recipe made with milk solids or milk powder. it is actual made with immediate mix, but this recipe can actual subject it.

 furthermore, a few vital and severe ideas and ideas for a proper gulab jamun recipe. firstly, and the vital tip whereas making gulab jamun recipe is an more precaution whereas deep frying. it needs to be deep fried in a really low flame otherwise, it's going to persist with backside or might even have crack. 
gulab jamun recipe 

 INGREDIENTS:
FOR INSTANT KHOVA/MAVA (200 GRAMS):
1 tbsp ghee / clarified butter
¾ cup milk
1 cup milk powder
FOR JAMUN DOUGH:
½ cup (78 grams) maida / plain flour
pinch baking soda
3 tbsp milk, warm
oil / ghee for deep frying
FOR SUGAR SYRUP:
1½ cup sugar
1½ cup water
3 pods cardamom / elachi
¼ tsp saffron
1 tsp rose water
½ tsp lemon juice

 INSTRUCTIONS
firstly, take a small ball sized dough and make ball.
make certain there are not any cracks on balls. else there are probabilities for  jamun to smash whereas frying.
heat the has on medium flame and when the oil / ghee is slightly hot drop the balls.
fry the balls on low flame stirring in continuously.
fry till the balls the golden brown for 12-15 minutes.
drop the hot gulab jamuns into the nice and cozy sugar syrup.
cover the lid and relaxation for 2 hours.
finally, the gulab jamun has doubled in size. serve warm with ice cream or cold.

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