Greek Hummus Phyllo Bites

These Greek Hummus Phyllo Bites aren't any bake and take a great deal lower than 10 minutes to make. A quickly and simple appetizer for any occasion. 

 I’m all the time at the seek for quickly and simple appetizers for entertaining. These Greek Hummus Phyllo Bites fit the bill. They are tremendous simple to make, require no cooking and are extraordinarily healthy! WIN WIN WIN! They make the correct appetizer for sport day.

 Layer your favourite hummus, cherry tomatoes, black olives, feta cheese and parsley. If your now not an olive user simply omit or upload a few recent cucumber instead.

 The mini pieces and wholesome filling is what preserve those Greek Hummus Phyllo Bites low calorie. They are about 32 energy a serving. I went a bit of lighter at the feta cheese and used recent tomatoes and parsley for additional nutritional value.

 This recipe makes a complete of 15 mini bites. If you desire to double this recipe you may need NULL packing containers of mini phyllo shells.

 The phyllo bites already come precooked and are tremendous simple to thaw in a pinch. Simply take out of the freezer and permit them to defrost for 10 minutes that’s it. These little cups are a lot simpler to work with then real sheets of phyllo dough.

 There are purely 6 foods had to make this simple appetizer. To gather those simple Greek Hummus Phyllo Bites layer a spoonful of hummus into every phyllo cup. Top with tomatoes, black olives, feta cheese, parsley and serve. How simple is that?!?

 Need additional of a motive to love those Phyllo Bites? They’re:

 Light

 Fresh

 Crunchy

 Bite Sized

 Creamy

 Flavorul

 GREEK HUMMUS PHYLLO BITES
These Greek hummus phyllo bits aren't any bake and take a great deal lower than 10 minutes to make. A quickly and simple appetizer for any occasion.

 INGREDIENTS:
15 phyllo cups thawed
1/2 cup hummus
1/4 cup cherry tomatoes diced
1 tablespoon black olives sliced
1 tablespoon feta cheese crumbled
1/2 tablespoon parsley chopped

 INSTRUCTIONS:
Scoop a spoonful of hummus into every phyllo cup.
Top with tomatoes, black olives, feta cheese and parsley.
Serve immediately!

 RECIPE NOTES
Original recipe from chefsavvy.com. Please don't submit my recipe or photographs with out linking again to the unique post. Thank you!

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