FRIED PEACH HAND PIES SPIKED WITH TEQUILA

Fried Peach Hand Pies are sinfully delicious! Anything made with flaky pastry stuffed with tequila-spiked peaches then deep fried and coated with spiced sugar needs to be good

 I often attempt to jot down slightly about every recipe I post, both an explanation of how the recipe was built and perfected, or perhaps somewhat in regards to the science behind the recipe.

 But do I actually have to assert something about this recipe? I mean, seriously, why wouldn’t I make fried hand pies stuffed with recent peaches, and why wouldn’t I upload slightly spice to the peaches, and why wouldn’t I upload only a trace of tequila to the peaches? Oh, the tequila. Well that's slightly little bit of a story.

 TEQUILA SPIKED FRIED PEACH HAND PIES

 INGREDIENTS:

 1 recipe Flaky Cream Cheese Dough or shop sold pie crust, chilled.

 PEACH FILLING
3 kilos recent peaches-peeled, pitted and chopped into 1/2" cubes (about 7c, chopped)
Small pinch of salt
2/3 - 3/4 cup (5-6oz, 170g) granulated sugar
1/4 teaspoon flooring cinnamon
1/4 teaspoon flooring ginger
pinch cayenne pepper (optional)
Juice of one lemon
2 tablespoons corn starch
3 tablespoons nice tequila or water

 ASSEMBLY
Cooking Oil
1 cup (8 oz, 225 g) granulated Sugar
1/4 teaspoon flooring cinnamon
1/4 teaspoon flooring ginger
pinch cayenne pepper (optional)
1 egg whisked with a pinch of salt for egg wash

INSTRUCTIONS:

 Make the dough at the least 2-3 hours forward so it has time to rest. Line a 1/2 sheet pan with parchment paper.
Roll the dough to 1/8" thick. Use a 4"-5" spherical cutter to chop circles. (I used a 4.5" cutter). Place the circles onto a parchment lined sheet pan with a sheet of parchment among every layer of circles. Piece collectively the scraps, re-roll and cut till all of the dough is used. Cover and refrigerate the dough rounds whereas you make the filling

 PREPARE THE PEACH FILLING
Toss the chopped peaches with the salt, sugar, spices and lemon juice and permit to macerate for 1 hour. Strain the peaches and gather the juice, There have to be about 3/4-1 cup of juice depending on how ripe the fruit is. Combine the corn starch with the juice and whisk till smooth.
Over medium low heat, prepare dinner the tired peaches with the tequila till they soften, about 5-10 minutes. Mix the cornstarch slurry into the peaches. Stirring constantly, prepare dinner the peach combination till it's thick and the juices are bubbling.
Transfer the filling to a bowl and permit to cool totally earlier than assembling the pies.

 ASSEMBLE AND FRY THE PIES
In a pie plate or different shallow dish combine 1 cup granulated sugar with spices.
Place the dough rounds in your work surface. Brush circular the area of every dough spherical with egg wash. Place a heaping tablespoon of peach filling within the middle of every round. Fold the spherical over to sort a 1/2 moon and crimp the rims with a fork to seal. Return the assembled pies to the lined baking sheet and refrigerate for at the least a 1/2 hour.
Meanwhile warmth the oil (at least 2" deep) in a broad pan to 350°F.
Fry the pies in batches, flipping 1/2 method by means of cooking to brown equally sides. As you take away every pie from the oil area it within the cinnamon sugar, turning as soon as to coat all sides.
Serve warm or room temperature.

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