Falooda Recipe(Mango)
It's a mixture of basil seeds,milk,mango pulp ,some chopped mango and topped with Mango Ice-cream,enjoy this drink while its HOT!
I understand that my craze for Mangoes are proven in my recipes but it is the final Mango recipe this season(I am hoping atleast!š) so coming again to the recipe,this is a right highway meals /Summer cooler/Ice Cream or dessert recipe you may love.
Basil seeds or also referred to as as Falooda seeds/Tukmariya ,are mainly utilized in falooda have much of well being advantages reminiscent of cutting weight,reducing physique heat,keeping blood sugar degree in control,reduce acidity, amongst many other.
Delicious,cooling Summer favourite and a really noted Indian highway meals -Mango Falooda!
Ingredients
2 Tablespoon,Basil Seeds/Sabja Seeds
1 Cup,Water
1/4 Cup,Falooda Sev /Vermicelli
2 Cup,Water
1 Tablespoon,Oil
3/4 Cup,Milk (Boiled,chilled)
1/2 Cup,Mango Pulp
1/4Cup + 3 Tablespoon,Sweetened Condensed Milk(divided)
4 Scoop,Mango Ice-cream
2 Cherries
Few Mango chunks
Instructions:
Firstly,in a bowl,add the basil seeds and 1 Cup water.
Leave it for 10 Mins to bloom.
Once the basil seeds have doubled in size,drain the water and hold aside.
In a pan,add 2 Cups water and oil,let it come to a rolling boil.
Add the vermicelli and prepare dinner for about a minute or two.
Drain and hold aside.
In NULL separate blending bowls,add the 1/4 cup and 3Tablespoon condensed milk.
To one bowl with 1/4 cup condensed milk, upload chilled milk.
Mix nicely and hold aside.
To the different bowl with 3Tablespoon condensed milk ,add the mango pulp.
Mix nicely and hold aside.
To arrange,first upload the mango pulp blend in person glasses.
Top it with vermicelli,basil seeds and milk mixture.
Finally upload NULL scoops of Mango Icecream to every glass and serve with cherry and mango chunks.
Enjoy this cold!
I understand that my craze for Mangoes are proven in my recipes but it is the final Mango recipe this season(I am hoping atleast!š) so coming again to the recipe,this is a right highway meals /Summer cooler/Ice Cream or dessert recipe you may love.
Basil seeds or also referred to as as Falooda seeds/Tukmariya ,are mainly utilized in falooda have much of well being advantages reminiscent of cutting weight,reducing physique heat,keeping blood sugar degree in control,reduce acidity, amongst many other.
Delicious,cooling Summer favourite and a really noted Indian highway meals -Mango Falooda!
Ingredients
2 Tablespoon,Basil Seeds/Sabja Seeds
1 Cup,Water
1/4 Cup,Falooda Sev /Vermicelli
2 Cup,Water
1 Tablespoon,Oil
3/4 Cup,Milk (Boiled,chilled)
1/2 Cup,Mango Pulp
1/4Cup + 3 Tablespoon,Sweetened Condensed Milk(divided)
4 Scoop,Mango Ice-cream
2 Cherries
Few Mango chunks
Instructions:
Firstly,in a bowl,add the basil seeds and 1 Cup water.
Leave it for 10 Mins to bloom.
Once the basil seeds have doubled in size,drain the water and hold aside.
In a pan,add 2 Cups water and oil,let it come to a rolling boil.
Add the vermicelli and prepare dinner for about a minute or two.
Drain and hold aside.
In NULL separate blending bowls,add the 1/4 cup and 3Tablespoon condensed milk.
To one bowl with 1/4 cup condensed milk, upload chilled milk.
Mix nicely and hold aside.
To the different bowl with 3Tablespoon condensed milk ,add the mango pulp.
Mix nicely and hold aside.
To arrange,first upload the mango pulp blend in person glasses.
Top it with vermicelli,basil seeds and milk mixture.
Finally upload NULL scoops of Mango Icecream to every glass and serve with cherry and mango chunks.
Enjoy this cold!
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