FALL OFF THE BONE BBQ RIBS

These Ribs will blow you away. They have been given the identify "Fall Off The Bone" for a reason. They are so mushy and filled with BBQ flavor. Whether you're a rib fan or not, you've got got to attempt this recipe.

 I love a nice BBQ- and I am truly returning house from a weekend in Texas out of the blue the place I had a few AMAZING BBQ (you simply can’t discover BBQ like that in Utah).

 Anyway, I got here throughout this recipe a number of years ago and it’s now my go-to recipe for unique times or once I desire to galvanize my dinner guests.

 These ribs will make everybody factor which you simply slaved all day.

 But in reality, all you ought to do is pop them within the sluggish cooker with 2 easy ingredients, allow them simmer all day, then throw them at the grill for a number of minutes whereas you slather them in BBQ sauce.

 It couldn’t be any simpler and the ribs literally fall aside from sluggish cooking all day.

 And even although they're absolutely cooked, the grilling is icing at the cake- the BBQ sauce turns to a sticky glaze and they're exceptionally delicious.

 I promise that your dinner friends can be in BBQ heaven in case you make these.

 FALL OFF THE BONE BBQ RIBS
These ribs are so easy to make - throw them within the sluggish cooker to tenderize all day, then toss them at the grill to caramelize the BBQ sauce and seal in all of the flavors. Holy cow . . . those are amazing!
INGREDIENTS:

 1 (2-3 lb) rack of ribs (I use beef loin ribs)
3 1/2 cups pineapple juice (reserving 1/4 cup for later)
1 1/2 cups brown sugar
1 (16 oz) bottle BBQ sauce (I love Famous Dave's Rich and Sassy sauce)

 INSTRUCTIONS:

 Spray the sluggish cooker with non-stick cooking spray (or use a sluggish cooker liner to make blank up a breeze!).
Take your slab of ribs (make certain that they're defrosted) and cut into person slabs (about 2-3 ribs each). Throw the ribs into the sluggish cooker.
Mix the pineapple juice and brown sugar collectively and pour over the ribs.
Put the lid again at the sluggish cooker and prepare dinner on HIGH for 7-8 hours or LOW for 10-12 hours.
After they're finished within the sluggish cooker, use tongs to softly pull them out (they will literally fall aside if you contact them).
Turn the grill on medium heat. While the grill is warming up, blend collectively the bottle of BBQ sauce and the 1/4 cup of pineapple juice you kept from earlier.
Place the ribs gently at the grill and and brush with BBQ sauce.
Turn the ribs twice, slathering with extra sauce every time (you cannot have sufficient sauce).
They will take about 10-15 minutes to glaze over (as quickly as that sauce begins to turn sticky, you understand they're done).
Serve out of the blue and enjoy.

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