EASY CHAI LATTE RECIPE

This Chai Latte recipe has the candy and spicy taste which you simply love, and might be made at house in only minutes. It’s dairy-free, naturally sweetened, and makes a huge fitter choice to the type you’d purchase at a espresso shop.

As an introduced bonus, it’s cheaper and has no bizarre preservatives or additives. I love making it at house simply due to the fact I get to manipulate the quantity of spice and sweetness. You can merely style as you go!

What is a Chai Latte?
Similar to a latte made with coffee, a chai latte is usually made with a tea concentrate and steamed milk. When I labored as a barista in college, the chai concentrate we used had sufficient sugar in it that it might sit at the counter for over a month with out refrigeration. I needed to determine out a fitter choice to make at house to keep away from that!

Does a Chai Latte have caffeine?
Chai lattes which are made with black tea do have a few caffeine, but this selected recipe is caffeine-free simply due to the fact you get to skip the tea entirely. I personally don’t have the persistence to await tea to brew, after which make a latte out of it, so this recipe will get its taste from an basic combination of spices instead.

This recipe is quickly and basic to make at the range top, but for those who desire an extra-authentic drink that would come from a espresso house, you'll be able to apply a milk frother (affiliate link) to warmth the milk for this latter, or simply so as to feature a dollop of foam to the top, otherwise you'll be able to vigorously whisk the milk over the range to assist make a few foam with out any additional equipment.

However you make it, I desire you’ll take pleasure in this basic and flavorful drink! It’s the correct method to fulfill your candy teeth while it’s cold outside, and I even have a sense it is going to be delicious served over ice for a hotter day, too.


This naturally-sweetened chai latte tastes like a coffeehouse drink with out the additional sugar or preservatives. It's caffeine-free and might be honestly custom in your tastes! 


Ingredients:
2 cups almond milk (or milk of choice)
3/4 teaspoon floor cinnamon , or to taste
1/4 teaspoon floor ginger
1/8 teaspoon floor cloves
3 tablespoons maple syrup (or sweetener of choice)

Instructions:
In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring progressively till the combination is piping hot. 

Adjust any seasoning in your style and serve immediately. Leftovers might be kept in an hermetic container for as much as four days within the fridge. You can serve them chilled over ice, or reheat at the range again. 

Per Serving: Calories: 119, Carbohydrates: 22, Fiber: 1, Fat: 3, Protein: 1

Recipe Notes:
Because it is a quickly range best recipe, you'll be able to modify something you're keen on and style as you go. If you have to make use of a nil calorie sweetener, just upload it in your style rather of utilizing maple syrup.
The similar is going for the spices! I assume Chai Lattes have a tendency to have plenty of spice, but for those who don’t look after as many, you'll be able to all the time bounce will much less and just upload additional to style as you go.
If you favor to make use of one other milk, move for it. I assume my selfmade hemp milk would work huge for this recipe, too, for those who need a nut-free option.
If you’d favor a frozen model of this drink, be certain to attempt my Frozen Chai Latte smoothie. It tastes so a lot like a combined drink from Starbucks!

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