Crowd-Pleasing Brisket
This Crowd-Pleasing Brisket does not require a ton of fuss. There's no seasoning rub or lengthy hours in a smoker required. Plus, for the reason that it is made with our own simple throw-together sauce, you higher trust the flavors are bold! This melt-in-your-mouth brisket recipe is the right meal for any holiday, get-together, or whenever you really sense like treating yourself. It's so simple and so flavorful, the group will suppose you labored all day!
What You'll Need
2 cups ketchup
1/2 cup ready mustard
3/4 cup packed brown sugar
1/2 cup water
1 (4- to 4-1/2-pound) brisket of beef
What to Do
Preheat oven to 350 tiers F. Coat a big roasting pan with cooking spray.
In a medium bowl, combine ketchup, mustard, and brown sugar. Remove 1 cup of sauce to a small bowl and upload water to it; blend properly and pour into pan
Place brisket in pan and pour the final sauce over meat. Cover tightly with aluminum foil.
Roast 3 to 3-1/2 hours or till meat is fork-tender. Remove from pan and allow relaxation 5 minutes earlier than carving throughout the grain. Serve topped with pan drippings.

What You'll Need
2 cups ketchup
1/2 cup ready mustard
3/4 cup packed brown sugar
1/2 cup water
1 (4- to 4-1/2-pound) brisket of beef
What to Do
Preheat oven to 350 tiers F. Coat a big roasting pan with cooking spray.
In a medium bowl, combine ketchup, mustard, and brown sugar. Remove 1 cup of sauce to a small bowl and upload water to it; blend properly and pour into pan
Place brisket in pan and pour the final sauce over meat. Cover tightly with aluminum foil.
Roast 3 to 3-1/2 hours or till meat is fork-tender. Remove from pan and allow relaxation 5 minutes earlier than carving throughout the grain. Serve topped with pan drippings.
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