Crispy Cajun Shrimp Fettuccine

Crispy Cajun Shrimp Fettuccine with an highly easy creamy sauce and crispy cajun shrimp with a bit hit of heat. This can all be in your dinner desk in 20 minutes tops!

Ingredients
8 oz fettuccine
1 lb enormous shrimp deshelled and deveined
1 tbsp cajun seasoning
2 tbsp all-purpose flour
2 tbsp butter
1 tbsp olive oil
1 cup fowl broth low sodium
1 cup heavy cream
salt and pepper to taste
1/2 cup Parmesan cheese grated
1 tbsp recent parsley chopped

Instructions:
Cook fettuccine according to package deal deal instructions.
Sprinkle the shrimp with 1 tbsp of cajun spice and toss well. Drizzle the flour over the shrimp and toss in a bowl to make certain every shrimp is included in flour.
In a deep skillet upload the butter and olive oil and warmth over excessive heat. Add shrimp and prepare dinner on every part about 2 min till crisp. Remove shrimp from the skillet and set aside.
In the similar skillet upload fowl broth and heavy cream. Season with further cajun spice if favored and/or salt and pepper. Bring to a boil then upload the Parmesan cheese and whisk. Add fettuccine and shrimp again to the pot and toss.
Garnish with parsley and further Parmesan cheese.

 Notes
Try to purchase a cajun seasoning with out salt to save away from making this recipe to salty.

You can use cubed fowl for this recipe rather of shrimp.

Please hold in thoughts that nutritional news is a tough estimate and will range commonly primarily founded on merchandise used.

Nutrition
Calories: 688kcal | Carbohydrates: 46g | Protein: 37g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 438mg | Sodium: 1383mg | Potassium: 370mg | Fiber: 2g | Sugar: 1g | Vitamin A: 2100IU | Vitamin C: 10.4mg | Calcium: 378mg | Iron: 4.3mg

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