COCONUT MILK THAI ICED COFFEE

Enjoy this candy and creamy Coconut Milk Thai Iced Coffee with all of the flavors and no dairy! It’s a paleo and vegan model of everyone’s favourite iced coffee.

The first time I had Thai iced coffee, my first idea was, “WHAT IS THIS CRACK THAT I’M DRINKING?” No joke. It was love at first taste. It’s the creamiest espresso ever that’s deliciously sweet, and it simply tastes like espresso ice cream in liquid form.

With the temperature hitting the 90s those days, there’s simply no method I’m consuming hot espresso within the mornings. So I decided to make a paleo and vegan model of my favourite iced coffee, and I’ve been fully loving it!

This Coconut Milk Thai Iced Coffee is so decadent with out a trace of dairy. The key's to make a thick and creamy sweetened condensed milk utilizing coconut milk, that's a lot simpler than you think. All you must do is simmer the coconut milk and a sweetener till it’s reduced, then upload almond extract and cardamom to make it style really authentic. It’s heavily the greatest combination of flavors.

The Key to Tasty Coconut Milk Thai Iced Coffee
To make your coconut milk Thai iced espresso tremendous yummy and never watered down, it’s foremost to make your espresso tremendous strong. I used my espresso maker to brew my coffee, which grew to become out perfect. Then you'll be able to upload lots of ice to maintain it chilly and get pleasure from each sip!

You may also make the espresso and the sweetened condensed coconut milk forward of time and get pleasure from it for a couple of days. Just make certain to whisk the coconut milk earlier than pouring it over the espresso simply due to the fact it may well separate simply due to the fact it sits within the refrigerator. It’ll combine nicely to it’s unique creamy variety as soon as you shake it up a bit, so blend it up and get pleasure from essentially some of the foremost delicious coffee, appropriate to cool down with within the summer!


Coconut Milk Thai Iced Coffee (Paleo, Vegan)
Enjoy this candy and creamy Coconut Milk Thai Iced Coffee with all of the flavors and no dairy! It's a paleo and vegan model of everyone's favourite iced coffee.

Ingredients
4 cups strongly brewed coffee
Ice cubes
Additional dairy unfastened milk optional
Sweetened Condensed Coconut Milk
14 oz can of full-fat coconut milk
3 tbsp maple syrup
1/4 tsp cardamom powder
1/4 tsp almond extract

Instructions
Place the espresso within the refrigerator to allow it chill.
Add coconut milk in a saucepan. 
Heat over medium excessive warmth whereas whisking, till it begins to boil. 
Reduce the warmth to low to simmer, then upload maple syrup.
Simmer whereas whisking occasionally for 30 minutes, or till the combination is diminished to half.
Stir in cardamom powder and almond extract. 
Remove from warmth and allow it cool. Refrigerate to sit back for at the least 1 hour.
To make the Thai iced coffee, region ice cubes in four glasses. 
Divide the espresso into the glasses.
Whisk the sweetened condensed coconut milk if it is separated, and pour over the coffee.
Stir collectively and enjoy! You can upload extra dairy unfastened milk within the event you desire it creamier.

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