CHOCOLATE CHIP COOKIE DOUGH DIP
What’s higher than a baked chocolate chip cookie? This egg-free chocolate chip cookie dough dip! Go ahead, dig proper in and relive your childhood.
Let’s backtrack a number of weeks to the Super Bowl. I stated again on this publish what I made for our Super Bowl party.
Desserts will be hard for parties. I didn’t desire to make one thing like cake or pie, which requires slicing and serving. Most of my go-to bite-sized truffles already made an appearance final month for our annual Chrismukkah get together and a New Years Eve party.
I was busy most of the weekend, meaning there wasn’t time to bake ahead, and at the day of the party, my oven was doing double-duty with all of the savory components.
Enter the desire for a easy no-bake, no-utensils, one-handed dessert… like this chocolate chip cookie dough dip.
IS CHOCOLATE CHIP COOKIE DOUGH DIP SAFE TO EAT?
Who doesn’t love chocolate chip cookie dough? (No, seriously. Does anybody no longer love cookie dough?)
99 occasions out of 100, I discover the unbaked batter for any cake, cookie, tart, muffin, etc., tastier than the real baked product.
But uncooked dough many times has eggs, and whereas I might be prepared to take that danger for a chew or two, I’m genuinely no longer going to serve one thing with uncooked eggs to any guests. So we’re no longer adding any uncooked eggs in here.
Why no longer simply take my traditional chocolate chip cookie recipe and depart out the eggs? Well, it’s dense… truly dense. If you’re planning on digging in with a spoon, it could work simply fine.
However, I needed one thing lighter and fluffier, to dip with brownies, graham crackers, and pretzels.
Folding in a few freshly-whipped cream did precisely this, making a scoopable dip with all safe-to-eat-raw components.
CAN YOU EAT RAW FLOUR?
Wait! Wasn’t there simply an e. coli outbreak in flour? And there’s flour on this dip!
Yes, there was. Apparently now, uncooked flour is off the desk too. Sooooo…. confession. This does take it from a complete no-bake dessert to a teeny tiny bake dessert.
But should you desire to guarantee your flour is perfectly safe, unfold the flour on a baking sheet and bake at 350 °F for 5 minutes. Cool and continue – micro organism killed!
(Confession: I desire to reside dangerously. I nonetheless use uncooked flour in mine, except I’m serving to different people.)
CHOCOLATE CHIP COOKIE DOUGH DIP WITHOUT CREAM CHEESE
One factor that's lacking from my recipe in contrast to most chocolate chip cookie dough recipes? Cream cheese! We’ve left it out. Quite frankly, I don’t like cream cheese in desserts. But also, it’s no longer necessary.
Here’s the factor about cream cheese: it’s no longer innately sweet. Which skill we could should upload extra sugar to the recipe to masks the tang from the cream cheese. Who desires extra sugar than we already have?
Plus, cream cheese is quite dense. Remember that complete desiring to lighten up the dip with out eggs? Cream cheese doesn’t assist there, either. It (a) adjustments the style and (b) makes the dip heavier.
WHAT TO SERVE WITH CHOCOLATE CHIP COOKIE DOUGH DIP
The essential part: the dippers! Because handing everybody their very own spoon and telling them to dig in is, generally, frowned upon.
It’s somewhat meta, but my favourite factor to dip in cookie dough dip is… extra cookies! (The really baked kind.) Graham crackers or vanilla wafers are equally a quite impartial style it is downright delicious with a enormous scoop of cookie dough dip.
Love the salty-sweet combination? Pretzel sticks are amazingly delicious!
Want so as to feature somewhat fruit? Apples in cookie dough dip is an unexpected combination, however the crunchy of the apple is A+ with this. Bananas also are nice too — and to make them somewhat firmer, pop banana slices into the freezer for 10 minutes earlier than utilizing them to scoop up a few dip.
This chocolate chip cookie dough dip was a enormous hit. If we’re being honest, I’m already contemplating making a scaled down model for my very own private snacking pleasure.
I’ll genuinely be making this back for events – it’s so quickly and easy, and I usually have all of the foods accessible for a really final minute dessert!
CHOCOLATE CHIP COOKIE DOUGH DIP
What’s higher than a baked chocolate chip cookie? This egg-free chocolate chip cookie dough dip! Go ahead, dig in.
INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 cup heavy cream, whipped
1 cup chocolate chips
dipping sides: brownie bites, graham crackers, nilla wafers, pretzel bites, apple slices, bananas on toothpicks, etc.
INSTRUCTIONS:
Using an electrical mixer, beat collectively the melted butter, brown sugar, granulated sugar, and vanilla till smooth. With the mixer operating on low, upload within the flour and salt till simply incorporated.
Add half of the whipped cream and beat till smooth. Fold within the different half of the whipped cream with a rubber spatula, till simply mixed. This will take a bit bit time, but don’t rush it – folding slowly is the important thing to retaining the dip faded and soft.
Add within the chocolate chips and fold till incorporated.
Serve with facets and refrigerate any leftovers.
Let’s backtrack a number of weeks to the Super Bowl. I stated again on this publish what I made for our Super Bowl party.
Desserts will be hard for parties. I didn’t desire to make one thing like cake or pie, which requires slicing and serving. Most of my go-to bite-sized truffles already made an appearance final month for our annual Chrismukkah get together and a New Years Eve party.
I was busy most of the weekend, meaning there wasn’t time to bake ahead, and at the day of the party, my oven was doing double-duty with all of the savory components.
Enter the desire for a easy no-bake, no-utensils, one-handed dessert… like this chocolate chip cookie dough dip.
IS CHOCOLATE CHIP COOKIE DOUGH DIP SAFE TO EAT?
Who doesn’t love chocolate chip cookie dough? (No, seriously. Does anybody no longer love cookie dough?)
99 occasions out of 100, I discover the unbaked batter for any cake, cookie, tart, muffin, etc., tastier than the real baked product.
But uncooked dough many times has eggs, and whereas I might be prepared to take that danger for a chew or two, I’m genuinely no longer going to serve one thing with uncooked eggs to any guests. So we’re no longer adding any uncooked eggs in here.
Why no longer simply take my traditional chocolate chip cookie recipe and depart out the eggs? Well, it’s dense… truly dense. If you’re planning on digging in with a spoon, it could work simply fine.
However, I needed one thing lighter and fluffier, to dip with brownies, graham crackers, and pretzels.
Folding in a few freshly-whipped cream did precisely this, making a scoopable dip with all safe-to-eat-raw components.
CAN YOU EAT RAW FLOUR?
Wait! Wasn’t there simply an e. coli outbreak in flour? And there’s flour on this dip!
Yes, there was. Apparently now, uncooked flour is off the desk too. Sooooo…. confession. This does take it from a complete no-bake dessert to a teeny tiny bake dessert.
But should you desire to guarantee your flour is perfectly safe, unfold the flour on a baking sheet and bake at 350 °F for 5 minutes. Cool and continue – micro organism killed!
(Confession: I desire to reside dangerously. I nonetheless use uncooked flour in mine, except I’m serving to different people.)
CHOCOLATE CHIP COOKIE DOUGH DIP WITHOUT CREAM CHEESE
One factor that's lacking from my recipe in contrast to most chocolate chip cookie dough recipes? Cream cheese! We’ve left it out. Quite frankly, I don’t like cream cheese in desserts. But also, it’s no longer necessary.
Here’s the factor about cream cheese: it’s no longer innately sweet. Which skill we could should upload extra sugar to the recipe to masks the tang from the cream cheese. Who desires extra sugar than we already have?
Plus, cream cheese is quite dense. Remember that complete desiring to lighten up the dip with out eggs? Cream cheese doesn’t assist there, either. It (a) adjustments the style and (b) makes the dip heavier.
WHAT TO SERVE WITH CHOCOLATE CHIP COOKIE DOUGH DIP
The essential part: the dippers! Because handing everybody their very own spoon and telling them to dig in is, generally, frowned upon.
It’s somewhat meta, but my favourite factor to dip in cookie dough dip is… extra cookies! (The really baked kind.) Graham crackers or vanilla wafers are equally a quite impartial style it is downright delicious with a enormous scoop of cookie dough dip.
Love the salty-sweet combination? Pretzel sticks are amazingly delicious!
Want so as to feature somewhat fruit? Apples in cookie dough dip is an unexpected combination, however the crunchy of the apple is A+ with this. Bananas also are nice too — and to make them somewhat firmer, pop banana slices into the freezer for 10 minutes earlier than utilizing them to scoop up a few dip.
This chocolate chip cookie dough dip was a enormous hit. If we’re being honest, I’m already contemplating making a scaled down model for my very own private snacking pleasure.
I’ll genuinely be making this back for events – it’s so quickly and easy, and I usually have all of the foods accessible for a really final minute dessert!
CHOCOLATE CHIP COOKIE DOUGH DIP
What’s higher than a baked chocolate chip cookie? This egg-free chocolate chip cookie dough dip! Go ahead, dig in.
INGREDIENTS:
2 cups all-purpose flour
1/2 teaspoon salt
3/4 cup butter, melted
1 cup brown sugar, packed
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 cup heavy cream, whipped
1 cup chocolate chips
dipping sides: brownie bites, graham crackers, nilla wafers, pretzel bites, apple slices, bananas on toothpicks, etc.
INSTRUCTIONS:
Using an electrical mixer, beat collectively the melted butter, brown sugar, granulated sugar, and vanilla till smooth. With the mixer operating on low, upload within the flour and salt till simply incorporated.
Add half of the whipped cream and beat till smooth. Fold within the different half of the whipped cream with a rubber spatula, till simply mixed. This will take a bit bit time, but don’t rush it – folding slowly is the important thing to retaining the dip faded and soft.
Add within the chocolate chips and fold till incorporated.
Serve with facets and refrigerate any leftovers.
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