Carne Guisada

Carne Guisada with delicate red meat slices and potatoes braised in tomatoes for an simple weeknight dinner. It’s hearty, tasty and excellent with rice!



 How to Make Carne Guisada
Saute thinly-sliced red meat in onions, garlic, and tomatoes till frivolously browned. Add water or broth and cook dinner the meat low and gradual till fork-tender.
Add minced peppers for a kick of spice and cubed potatoes to deliciously lengthen servings. Continue to simmer till potatoes are finished and sauce is good and thick.
Season with salt and pepper to style and sprinkle with chopped cilantro for color. Serve piping hot with steamed rice and take pleasure in a scrumptious meal!
carne guisada recipe with potatoes and spicy tomato sauce in a skillet

Give this simple yet flavorful Mexican-style braised red meat for dinner tonight. It’s delicious served with rice but is simply as wonderful sandwiched among warm tortillas. Enjoy!


 Carne Guisada
Carne Guisada with delicate red meat slices and potatoes braised in tomatoes for an simple weeknight dinner. It's hearty, tasty and excellent with rice!

 Ingredients:
1 tablespoon oil
1 onion, peeled and chopped
2 cloves garlic
2 kilos chuck steak, sliced thinly
3 huge Roma tomatoes, chopped
1 jalapeno pepper, seeded and minced
1 cup water or red meat broth
2 medium potatoes, peeled and cubed
salt and pepper to taste


Instructions:
In a dutch oven or giant skillet over medium heat, warmth oil.
Add onions and garlic and cook dinner till softened.
Add red meat and cook dinner till frivolously browned.
Add tomatoes and cook, mashing with the again of a spoon, till softened and launch juice.
Add water or broth. Bring to a boil, skimming scum that floats on top.
Add chili peppers.
Lower heat, cover, and simmer for about 40 to 50 minutes or till red meat is tender.
Add potatoes and cook dinner for about 8 to 10 minutes or till delicate and sauce is decreased and thickened.
Season with salt and pepper to taste. Serve hot.

 Nutrition
Calories: 605kcal | Carbohydrates: 18g | Protein: 46g | Fat: 39g | Saturated Fat: 15g | Cholesterol: 154mg | Sodium: 168mg | Potassium: 1365mg | Fiber: 3g | Sugar: 2g | Vitamin A: 460IU | Vitamin C: 25.2mg | Calcium: 77mg | Iron: 8.5mg

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