BRUSCHETTA PHYLLO CUPS WITH WHIPPED FETA AND BASIL
Bruschetta Phyllo Cups are a quickly and simple appetizer recipe that’s certain to rock your subsequent get together or potluck! These bite-sized bruschetta cups are filled with flavor!
I love a nice no-bake, simple prep appetizer and those bite-sized bruschetta cups fit the bill!
Crispy baked phyllo cups are stuffed with a tasty whipped feta unfold kissed with lemon and topped with a bruschetta-style sprinkle of contemporary tomatoes and basil.
Top them off with a drizzle of candy balsamic glaze and get equipped to faceplant!
The pre-made phyllo cups might be discovered on your grocery’s shop freezer part close to the phyllo sheets, puff pastry, and pie crust.These savory cups are light, flaky, and make the appropriate base for appetizers and snacks.
Want to make this simple peasy appetizer in increase for events or potlucks? It’s oh so easy!
MAKE AHEAD TIPS
Both the whipped feta filling and the basil-tomato combination might be made the day before. I desire to fill my piping bag with the whipped feta and shop it within the fridge till I desire it.
Once I’m ready, I’ll permit it to come to room temperature (to soften it up) after which pipe out the phyllo cups. I’ll do that a number of hours in increase and the maintain them assembled on a sheet pan till they’re needed.
They might be chilled absolutely assembled for a number of hours, but I all the time fear something a lot longer than that (aka the nighttime time before) might yield relatively soggy results. Having separate bins for the whipped feta and tomatoes prepped the nighttime time earlier than after which just assembling a number of hours previous is my excellent meal prep for those babies!
Add a quickly drizzle of balsamic glaze just earlier than serving and you’re nice to go! YUM!
BRUSCHETTA PHYLLO CUPS WITH WHIPPED FETA AND BASIL
Feel unfastened to make as little or as many as you’d like! The recipe is genuinely halved or doubled to serve any measurement party.
How lovely could those be for a bridal/baby bathe or a garden Summer barbecue?!
No cherry tomatoes? No problem! You can use chopped up grape tomatoes, heirloom tomatoes, campari tomatoes Roma tomatoes, or any sort you've on hand. As lengthy as they’re juicy and ripe any sort will do!
Bruschetta Phyllo Cups Recipe
Ingredients:
25 phyllo cups
30 cherry tomatoes
2-3 TBSP balsamic glaze
fresh basil for topping
WHIPPED FETA
4 oz feta cheese (plus more to garnish if desired)
2 oz cream cheese
1/4 cup sour cream
1/4 cup first-class mayonnaise
1/2 tsp contemporary lemon zest
1/4 tsp Italian seasoning mix plus more to taste
1/8 tsp salt and pepper or to taste
Instructions:
For greatest results, permit feta and cream cheese to attain room temperature earlier than you begin.
To make the whipped feta, crumble feta into the bowl of a meals processor and pulse till only itty bitty crumbs remain.
Add last whipped feta foods and blend, scraping down the aspects if needed.
Place filling in a small plastic bag (or piping bag) and use a baking spatula to press the combination into one in all the corners. Cut the nook of the bag and pipe filling into phyllo shells, filling every about 1/2 to 3/4 full.
For the bruschetta topping, chop cherry tomatoes into quarters (or merely cube greater tomatoes) and upload as a lot contemporary chopped basil as you'd like.
Add tomato-basil combination to every whipped feta stuffed cup and garnish with more basil and/or crumbled feta cheese. (I love the seem and style of both!) Before serving, drizzle with balsamic glaze. Enjoy!
Recipe Notes
No cherry tomatoes? No problem! As lengthy as they’re juicy and ripe any sort of tomatoes will do!
Both the whipped feta filling and the basil-tomato combination might be made the day before. I desire to fill a piping bag with the whipped feta and shop it within the fridge till I desire it. Once I’m ready, I’ll permit it to come to room temperature (to soften it up) after which pipe out the phyllo cups and higher with the bruschetta topping, saving the balsamic for just earlier than serving. I’ll do that as a great deal as 3-4 hours in increase (any longer will bounce to yield soggy results) and the maintain them assembled on a sheet pan till they’re needed.
Nutrition Facts beneath are expected utilizing an internet recipe nutrition calculator. Adjust as wanted and enjoy!
NUTRITION FACTS
AMOUNT PER SERVING
CALORIES 57 CALORIES FROM FAT 36% DAILY VALUE*FAT 4G6%SATURATED FAT 2G13%CHOLESTEROL 9MG3%SODIUM 95MG4%POTASSIUM 54MG2%CARBOHYDRATES 4G1%FIBER 1G4%SUGAR 1G1%PROTEIN 2G4%VITAMIN A 165IU3%VITAMIN C 4.7MG6%CALCIUM 29MG3%IRON 0.2MG1%
I love a nice no-bake, simple prep appetizer and those bite-sized bruschetta cups fit the bill!
Crispy baked phyllo cups are stuffed with a tasty whipped feta unfold kissed with lemon and topped with a bruschetta-style sprinkle of contemporary tomatoes and basil.
Top them off with a drizzle of candy balsamic glaze and get equipped to faceplant!
The pre-made phyllo cups might be discovered on your grocery’s shop freezer part close to the phyllo sheets, puff pastry, and pie crust.These savory cups are light, flaky, and make the appropriate base for appetizers and snacks.
Want to make this simple peasy appetizer in increase for events or potlucks? It’s oh so easy!
MAKE AHEAD TIPS
Both the whipped feta filling and the basil-tomato combination might be made the day before. I desire to fill my piping bag with the whipped feta and shop it within the fridge till I desire it.
Once I’m ready, I’ll permit it to come to room temperature (to soften it up) after which pipe out the phyllo cups. I’ll do that a number of hours in increase and the maintain them assembled on a sheet pan till they’re needed.
They might be chilled absolutely assembled for a number of hours, but I all the time fear something a lot longer than that (aka the nighttime time before) might yield relatively soggy results. Having separate bins for the whipped feta and tomatoes prepped the nighttime time earlier than after which just assembling a number of hours previous is my excellent meal prep for those babies!
Add a quickly drizzle of balsamic glaze just earlier than serving and you’re nice to go! YUM!
BRUSCHETTA PHYLLO CUPS WITH WHIPPED FETA AND BASIL
Feel unfastened to make as little or as many as you’d like! The recipe is genuinely halved or doubled to serve any measurement party.
How lovely could those be for a bridal/baby bathe or a garden Summer barbecue?!
No cherry tomatoes? No problem! You can use chopped up grape tomatoes, heirloom tomatoes, campari tomatoes Roma tomatoes, or any sort you've on hand. As lengthy as they’re juicy and ripe any sort will do!
Bruschetta Phyllo Cups Recipe
Ingredients:
25 phyllo cups
30 cherry tomatoes
2-3 TBSP balsamic glaze
fresh basil for topping
WHIPPED FETA
4 oz feta cheese (plus more to garnish if desired)
2 oz cream cheese
1/4 cup sour cream
1/4 cup first-class mayonnaise
1/2 tsp contemporary lemon zest
1/4 tsp Italian seasoning mix plus more to taste
1/8 tsp salt and pepper or to taste
Instructions:
For greatest results, permit feta and cream cheese to attain room temperature earlier than you begin.
To make the whipped feta, crumble feta into the bowl of a meals processor and pulse till only itty bitty crumbs remain.
Add last whipped feta foods and blend, scraping down the aspects if needed.
Place filling in a small plastic bag (or piping bag) and use a baking spatula to press the combination into one in all the corners. Cut the nook of the bag and pipe filling into phyllo shells, filling every about 1/2 to 3/4 full.
For the bruschetta topping, chop cherry tomatoes into quarters (or merely cube greater tomatoes) and upload as a lot contemporary chopped basil as you'd like.
Add tomato-basil combination to every whipped feta stuffed cup and garnish with more basil and/or crumbled feta cheese. (I love the seem and style of both!) Before serving, drizzle with balsamic glaze. Enjoy!
Recipe Notes
No cherry tomatoes? No problem! As lengthy as they’re juicy and ripe any sort of tomatoes will do!
Both the whipped feta filling and the basil-tomato combination might be made the day before. I desire to fill a piping bag with the whipped feta and shop it within the fridge till I desire it. Once I’m ready, I’ll permit it to come to room temperature (to soften it up) after which pipe out the phyllo cups and higher with the bruschetta topping, saving the balsamic for just earlier than serving. I’ll do that as a great deal as 3-4 hours in increase (any longer will bounce to yield soggy results) and the maintain them assembled on a sheet pan till they’re needed.
Nutrition Facts beneath are expected utilizing an internet recipe nutrition calculator. Adjust as wanted and enjoy!
NUTRITION FACTS
AMOUNT PER SERVING
CALORIES 57 CALORIES FROM FAT 36% DAILY VALUE*FAT 4G6%SATURATED FAT 2G13%CHOLESTEROL 9MG3%SODIUM 95MG4%POTASSIUM 54MG2%CARBOHYDRATES 4G1%FIBER 1G4%SUGAR 1G1%PROTEIN 2G4%VITAMIN A 165IU3%VITAMIN C 4.7MG6%CALCIUM 29MG3%IRON 0.2MG1%
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