BROWNIE PECAN PIE OOEY GOOEY BUTTER CAKE

Brownie Pecan Pie Ooey Gooey Butter Cake A fudge brownie layer, topped with a pecan pie filling after which a cheesecake layer. Ooey gooey cake at it’s best!

 BROWNIE PECAN PIE OOEY GOOEY BUTTER CAKE
I simply can’t cease making those truffles and the style combinations simply get higher and better. I understand I mentioned final time but here's one is the greatest one so far! Chocolate and ooey gooey pecans…. that simply about covers it! I want I had idea to weigh this cake earlier than I took shots simply due to the fact as I was carrying it again into the kitchen I discovered that I suppose this cake ought to of weighted like 7 lbs! I’m certain it didn’t but here's much of cake, belief me. You don’t desire an enormous piece both or for certain you would possibly cross right into a sugar coma. Regardless, or not it's so nice which you simply simply don’t desire to suppose about it, simply seize a fork and dig in.

 The brownie layer is so fudgey, then you've got a layer of pecans with a few of the pie filling combination and topped with a cheesecake topping.
You can see within the image above how I did the cheesecake topping. Just frivolously dollop the cheesecake layer on higher of the pecan pie filling. The pecan filling will bake into the cheesecake and the brownie layer.
BROWNIE PECAN PIE OOEY GOOEY BUTTER CAKE

 INGREDIENTS:

 Base
1 18.3 oz. fudge brownie mix
1 egg
6 tablespoons melted butter
1/4 cup water

 Pecan Pie Filling
3 big eggs
1 cup pale corn syrup
1/3 cup packed light-brown sugar
1/4 cup granulated sugar
4 tablespoons butter, melted
2 teaspoon vanilla extract
1/2 teaspoon salt
2 cups pecan halves

 Topping:
1 8 oz. cream cheese, room temperature
3 eggs
1 teaspoon vanilla
1/2 cup butter, melted
3 cups confectionery sugar

 INSTRUCTIONS:
Preheat oven to 325 degrees. Spray a 9 x thirteen pan.
Add all the backside foods to a blending bowl. Mix till it comes together. If a few will not blend in upload one other tablespoon of water. This batter could be truly thick.Spread it out at the backside of the pan. Pat the dough into place.
In one other blending bowl upload all the filling foods besides the pecans. Whisk collectively till all is combined together. This will take a number of minutes with a mixer or a whisk. Add the pecans. Stir in. Spread out on higher of brownie base, getting the pecans as at the same time you can.
Mix collectively the cheesecake combination in a blending bowl till correctly combined. Drop through big tablespoons over pecan filling like proven within the image above. Carefully positioned this within the oven.
Bake till the heart shakes slightly. If you contact down at the cheesecake aspect it's going to truly sense firm. It will simply be beginning to turn brown. Start checking this at about 50 minutes. Mine took 1 hour and 10 minutes.

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