Bread Samosa Recipe
Bread Samosa Recipe is a tremendous crispy, tasty and really delicious mini model of the vintage samosa made utilizing bread slices because the outer overlaying rather of plain flour.
Bread samosa is only a variation of usual samosa wherein I used the identical potato peas filling but used the sandwich bread slices for the outer covering. Well, there are limitless concepts for stuffing the samosa, you'll be able to use only peas, paneer, spinach, and corn or dry fruits stuffings too.
This is one utterly surprising snack which you just may love to the middle – literally! This distinctive samosa gains a conceal of brown bread, crammed with a succulent and potato peas mixture.
It is fairly simple and quickly to fulfill the cravings for samosa recipe with out a lot hassle, and yet, the crispness and style of the Bread Samosa are merely awesome.
BREAD SAMOSA RECIPE
Bread Samosa Recipe is a tremendous crispy, tasty and really delicious mini model of the vintage samosa made utilizing bread slices because the outer overlaying rather of plain flour.
Ingredients
for stuffing :
2 boiled potatoes peeled and mashed
1/4 cup onion chopped
1/4 cup peas boiled
1/4 cup coriander leaves chopped
2 tbsp oil
1 tsp cumin seeds
Salt to taste
1 tsp red chili powder
1 tbsp coriander powder
1/8 tsp turmeric powder
1/4 tsp garam masala
1 tsp dry mango powder
other foods :
8 white bread slices
2 tbsp all objective flour (maida)
2 tbsp water
1/2 tsp salt
Oil for deep frying
Instructions
preparing the aloo stuffing:
Collect all of the required ingredients.
Heat the oil in a non-stick pan on medium flame.
Add cumin seeds and allow the seeds crackle.
Then upload onion and saute for a minute.
Now upload peas and practice dinner for a minute.
Lower the flame and upload all of the spices reminiscent of salt, red chili powder, garam masala, turmeric powder, coriander powder and amchur powder.
Saute it for a minute on low flame.
Add boiled & mashed potatoes and coriander leaves.
Mix it well. Remember to hold the warmth low at this moment.
Stuffing is ready. Switch off the flame and move it to a bowl after cooling down a bit.
making bread samosa :
Prepare the maida paste with the aid of means of blending maida and water and make a advantageous paste slurry.
Take a bread slice and trim the edges. You can use bread aspects to practice breadcrumbs.
With the assist of rolling pin, roll the bread thinly with out making use of a lot pressure.
Take a knife and cut the bread slice diagonally to make NULL triangles.
Now on one triangle from the lengthy side, practice maida paste to half of the bread slice.
Fold and make a cone with the aid of means of urgent gently along with your fingers.
Place a tablespoonful of stuffing within the cone.
Cover the bread ideal making certain the stuffing doesn’t come out.
Now practice the maida paste to the edges.
Then fold over nook to corner, urgent the rims to type a seal and safe the samosa.
Repeat the identical system with relaxation of bread slices.
Heat sufficient oil in a extensive pan or wok. If the oil isn't hot, then bread will take in oil and sprinkle 1/2 tsp salt within the oil so that whereas frying the bread samosa would no longer take in a lot oil. (Here I even have heated the oil medium hot).
Add 7-8 bread samosas into the oil slowly.
Deep fry on medium flame stirring occasionally until bread samosa turns golden brown from equally sides.
Drain on paper towel and repeat the system to fry one extra batch.
Serve hot with tamarind chutney and inexperienced chutney and or tomato ketchup.
Bread samosa is only a variation of usual samosa wherein I used the identical potato peas filling but used the sandwich bread slices for the outer covering. Well, there are limitless concepts for stuffing the samosa, you'll be able to use only peas, paneer, spinach, and corn or dry fruits stuffings too.
This is one utterly surprising snack which you just may love to the middle – literally! This distinctive samosa gains a conceal of brown bread, crammed with a succulent and potato peas mixture.
It is fairly simple and quickly to fulfill the cravings for samosa recipe with out a lot hassle, and yet, the crispness and style of the Bread Samosa are merely awesome.
BREAD SAMOSA RECIPE
Bread Samosa Recipe is a tremendous crispy, tasty and really delicious mini model of the vintage samosa made utilizing bread slices because the outer overlaying rather of plain flour.
Ingredients
for stuffing :
2 boiled potatoes peeled and mashed
1/4 cup onion chopped
1/4 cup peas boiled
1/4 cup coriander leaves chopped
2 tbsp oil
1 tsp cumin seeds
Salt to taste
1 tsp red chili powder
1 tbsp coriander powder
1/8 tsp turmeric powder
1/4 tsp garam masala
1 tsp dry mango powder
other foods :
8 white bread slices
2 tbsp all objective flour (maida)
2 tbsp water
1/2 tsp salt
Oil for deep frying
Instructions
preparing the aloo stuffing:
Collect all of the required ingredients.
Heat the oil in a non-stick pan on medium flame.
Add cumin seeds and allow the seeds crackle.
Then upload onion and saute for a minute.
Now upload peas and practice dinner for a minute.
Lower the flame and upload all of the spices reminiscent of salt, red chili powder, garam masala, turmeric powder, coriander powder and amchur powder.
Saute it for a minute on low flame.
Add boiled & mashed potatoes and coriander leaves.
Mix it well. Remember to hold the warmth low at this moment.
Stuffing is ready. Switch off the flame and move it to a bowl after cooling down a bit.
making bread samosa :
Prepare the maida paste with the aid of means of blending maida and water and make a advantageous paste slurry.
Take a bread slice and trim the edges. You can use bread aspects to practice breadcrumbs.
With the assist of rolling pin, roll the bread thinly with out making use of a lot pressure.
Take a knife and cut the bread slice diagonally to make NULL triangles.
Now on one triangle from the lengthy side, practice maida paste to half of the bread slice.
Fold and make a cone with the aid of means of urgent gently along with your fingers.
Place a tablespoonful of stuffing within the cone.
Cover the bread ideal making certain the stuffing doesn’t come out.
Now practice the maida paste to the edges.
Then fold over nook to corner, urgent the rims to type a seal and safe the samosa.
Repeat the identical system with relaxation of bread slices.
Heat sufficient oil in a extensive pan or wok. If the oil isn't hot, then bread will take in oil and sprinkle 1/2 tsp salt within the oil so that whereas frying the bread samosa would no longer take in a lot oil. (Here I even have heated the oil medium hot).
Add 7-8 bread samosas into the oil slowly.
Deep fry on medium flame stirring occasionally until bread samosa turns golden brown from equally sides.
Drain on paper towel and repeat the system to fry one extra batch.
Serve hot with tamarind chutney and inexperienced chutney and or tomato ketchup.
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