Baked #Cabbage #Wedges
Cabbage wedges are protected with a cheese sauce and baked within the oven for a delicious tacky cabbage casserole. An simple facet dish recipe it really is delicious and tasty.
The wedges are par boiled to guarantee that they're mushy and tender as I needed to bake them, now not roast them. The cheese sauce is lifted via the inexperienced onions but I assume you might upload an extra herb to this too when you so wished. Perhaps a sprig or NULL of thyme? A pinch of chilli flakes? Oooh, a few jalapenos slices can be pretty for the followers of cheese and jalapenos too!
For this baked cabbage recipe, I used half a huge head of cabbage as that can be sufficient as a facet dish for the equally of us. It gave use NULL cabbage wedges each. An even quantity so no combating over the last piece too! You might maybe use a smaller head or double up the sauce amounts for a entire head if there are extra than NULL of you. Or have only one wedge each.
This is an simple cabbage facet dish and is simple at the eye too. I had my component to style testing via itself for lunch and discovered it delicious. The Chief Taster is an enormous fan of cabbage and ate this so fast I concept he had inhaled it. He loved it with savor and this can also just be at the request listing the subsequent time I am roasting a few sort of chook for him with vegetables.
Baked Cabbage Wedges
A delicious facet dish with cabbage wedges slathered with cheese
Ingredients
1/2 head white cabbage
2 spring onions chopped
4 tablespoons butter, unsalted
2 oz cream cheese
1/4 cup Parmesan cheese grated
1/2 teaspoon Dijon mustard
4 tablespoons cream
2 tablespoons recent parsley chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Cut the cabbage head half into half lengthways. Then halve back to provide you four wedges.
Place the halves right into a saucepan of water, deliver to the boil, hide and simmer for 5 minutes.
Remove from the saucepan with a slotted spoon and location in a small baking dish.
Preheat the oven to 180C/350F degrees.
Melt the butter in a small saucepan and upload the spring onions. Saute for 3-5 minutes till moderately tender.
Add the cream, mustard, seasoning, cream cheese and cheeses and gently stir till combined.
Pour the sauce over the cabbage wedges and bake within the oven for 20 minutes.
The wedges are par boiled to guarantee that they're mushy and tender as I needed to bake them, now not roast them. The cheese sauce is lifted via the inexperienced onions but I assume you might upload an extra herb to this too when you so wished. Perhaps a sprig or NULL of thyme? A pinch of chilli flakes? Oooh, a few jalapenos slices can be pretty for the followers of cheese and jalapenos too!
For this baked cabbage recipe, I used half a huge head of cabbage as that can be sufficient as a facet dish for the equally of us. It gave use NULL cabbage wedges each. An even quantity so no combating over the last piece too! You might maybe use a smaller head or double up the sauce amounts for a entire head if there are extra than NULL of you. Or have only one wedge each.
This is an simple cabbage facet dish and is simple at the eye too. I had my component to style testing via itself for lunch and discovered it delicious. The Chief Taster is an enormous fan of cabbage and ate this so fast I concept he had inhaled it. He loved it with savor and this can also just be at the request listing the subsequent time I am roasting a few sort of chook for him with vegetables.
Baked Cabbage Wedges
A delicious facet dish with cabbage wedges slathered with cheese
Ingredients
1/2 head white cabbage
2 spring onions chopped
4 tablespoons butter, unsalted
2 oz cream cheese
1/4 cup Parmesan cheese grated
1/2 teaspoon Dijon mustard
4 tablespoons cream
2 tablespoons recent parsley chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
Instructions
Cut the cabbage head half into half lengthways. Then halve back to provide you four wedges.
Place the halves right into a saucepan of water, deliver to the boil, hide and simmer for 5 minutes.
Remove from the saucepan with a slotted spoon and location in a small baking dish.
Preheat the oven to 180C/350F degrees.
Melt the butter in a small saucepan and upload the spring onions. Saute for 3-5 minutes till moderately tender.
Add the cream, mustard, seasoning, cream cheese and cheeses and gently stir till combined.
Pour the sauce over the cabbage wedges and bake within the oven for 20 minutes.
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