ALMOND COCONUT CHEX MIX
Almond Coconut Chex Mix consists of my favourite cereals, pretzels, and golden grahams tossed in a candy syrup to make essentially one of the foremost addicting snack mix!
Happy Friday! You’ll need to excuse me as I cross cry in a nook on the grounds that my sister is leaving today. She’s been right the following this complete week and we've had such a BLAST. My children have especially beloved attacking my child nephew with loves and kisses.
The snack blend might assist to cheer me up a little. After all, or now not it's my favourite “snack” blend of all time.
One of our vintage pals gave my mother the recipe a long time ago and it has on the grounds that turn into a household favorite. We could convey it on any and all summer time tenting journeys or street journeys rising up.
You can fully customize it depending on what cereal your household likes. It’s simple to throw together, it lasts for a number of days, and it’s highly addicting!
Almond Coconut Chex Mix | Tastes Better From Scratch
Ingredients:
5 cups Chex cereals , Corn Chex, Rice Chex, Wheat Chex or a combination of numerous kinds
3 cups bran cereal (or Crispix)
1 1/2 cups complete almonds
1 cup shredded sweetened coconut , to taste
1 heaping cup pretzel sticks
2 cups honey graham bears
For the syrup coating:
1/2 cup butter (1 stick)
1 1/2 cups pale corn syrup
1 1/2 cups granulated sugar
1/8 teaspoon baking soda
Instructions:
Add all of the cereals, almonds, coconut, pretzels and honey grahams to a enormous blending bowl.
Add butter to a enormous saucepan over medium heat. Once melted upload corn syrup and sugar and stir nicely to combine. Bring to a boil, stirring continuously. Once you spot the backyard edges of the combination soar to boil, set your timer for 2 minutes. *SEE NOTE BELOW*
Remove from warmth at this time and stir in baking soda. Slowly pour syrup over the chex blend and use a wood spoon to softly stir to coat the cereal.
Allow to cool for no less than 10-15 minutes earlier than eating. Store extras in an hermetic container for 3-4 days.
Notes
After a couple of readers had been having problem with this recipe, I examined it in my kitchen today. On my candy thermometer it reached about 235 ranges F while I eliminated it from the heat.
Candy thermometers must now not all of the time fully accurate, so simply watch the mixture. When you spot the backyard edges of the combination birth out to boil, set your timer! Remove it from warmth about 2 minutes later. When you lift a wood spoon from the pan after stirring the syrup, there might be extra syrup that drips from the spoon, but while or now not it's ready, there need to also be a nice coating at the spoon that would now not drip fully again into the pan.
Nutrition
Calories: 621kcal | Carbohydrates: 114g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 568mg | Potassium: 497mg | Fiber: 13g | Sugar: 59g | Vitamin A: 1590IU | Vitamin C: 2.7mg | Calcium: 125mg | Iron: 20.3mg
Happy Friday! You’ll need to excuse me as I cross cry in a nook on the grounds that my sister is leaving today. She’s been right the following this complete week and we've had such a BLAST. My children have especially beloved attacking my child nephew with loves and kisses.
The snack blend might assist to cheer me up a little. After all, or now not it's my favourite “snack” blend of all time.
One of our vintage pals gave my mother the recipe a long time ago and it has on the grounds that turn into a household favorite. We could convey it on any and all summer time tenting journeys or street journeys rising up.
You can fully customize it depending on what cereal your household likes. It’s simple to throw together, it lasts for a number of days, and it’s highly addicting!
Almond Coconut Chex Mix | Tastes Better From Scratch
Ingredients:
5 cups Chex cereals , Corn Chex, Rice Chex, Wheat Chex or a combination of numerous kinds
3 cups bran cereal (or Crispix)
1 1/2 cups complete almonds
1 cup shredded sweetened coconut , to taste
1 heaping cup pretzel sticks
2 cups honey graham bears
For the syrup coating:
1/2 cup butter (1 stick)
1 1/2 cups pale corn syrup
1 1/2 cups granulated sugar
1/8 teaspoon baking soda
Instructions:
Add all of the cereals, almonds, coconut, pretzels and honey grahams to a enormous blending bowl.
Add butter to a enormous saucepan over medium heat. Once melted upload corn syrup and sugar and stir nicely to combine. Bring to a boil, stirring continuously. Once you spot the backyard edges of the combination soar to boil, set your timer for 2 minutes. *SEE NOTE BELOW*
Remove from warmth at this time and stir in baking soda. Slowly pour syrup over the chex blend and use a wood spoon to softly stir to coat the cereal.
Allow to cool for no less than 10-15 minutes earlier than eating. Store extras in an hermetic container for 3-4 days.
Notes
After a couple of readers had been having problem with this recipe, I examined it in my kitchen today. On my candy thermometer it reached about 235 ranges F while I eliminated it from the heat.
Candy thermometers must now not all of the time fully accurate, so simply watch the mixture. When you spot the backyard edges of the combination birth out to boil, set your timer! Remove it from warmth about 2 minutes later. When you lift a wood spoon from the pan after stirring the syrup, there might be extra syrup that drips from the spoon, but while or now not it's ready, there need to also be a nice coating at the spoon that would now not drip fully again into the pan.
Nutrition
Calories: 621kcal | Carbohydrates: 114g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Cholesterol: 16mg | Sodium: 568mg | Potassium: 497mg | Fiber: 13g | Sugar: 59g | Vitamin A: 1590IU | Vitamin C: 2.7mg | Calcium: 125mg | Iron: 20.3mg
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