1 HOUR MASALA VEGETABLE POT PIE

1 Hour Masala Vegetable Pot Pie. This Vegan Pot Pie is amped up with garam masala and spices. Use up seasonal veggies to make this vegetarian pot pie. Top with biscuits, puff pastry or function is with garlic bread or rice. Vegan Soy-free Recipe, Gluten-free option

This Masala Pot Pie has all issues I love, Creamy Spiced Sauce, Loads of veggies, Greens and topped with puff pastry /biscuits. The Sauce comes collectively truly quick in a blender. Chop up the veggies or use chopped frozen vegetables. Use your favourite made forward biscuit dough or some vegan puff pastry sheet. Assemble, bake and patiently wait to consume the delicious vegetable pot pie. 

The cream sauce is a Simple blender sauce with cashews, non dairy milk and spices. To use it in different dishes, deliver to a boil to thicken and upload roasted veggies, baked tofu or baked veggie balls. This casserole can be made into particular person pieces in small ramekins with a biscuit on each. Bake for a good deal less time. Easy, crowd pleasing, fun pot pie casserole. 

1 Hour Masala Vegetable Pot Pie

Ingredients

Sauce:

1 3/4 cups (427 ml) non dairy milk reminiscent of unsweetened plain almond milk 2 cups for extra sauce

1 tbsp flour unbleached white or rice flour

2 tbsp cashews or use 2 tbsp flour

3 cloves of garlic or 3/4 tsp garlic powder

1 inch ginger

1/2 tsp (0.5 tsp) onion powder

1/2 (0.5 ) hot inexperienced chile or use cayenne to preference

1 tsp garam masala or 1/2 tsp flooring cumin and flooring coriander, a sprint of cinnamon and nutmeg

1/4 tsp (0.25 tsp) every of flooring cinnamon, cardamom, cloves, flooring mustard and cayenne

3/4 tsp (0.75 tsp) salt

1/4 tsp (0.25 tsp) sugar or maple omit if utilizing sweetened milk or coconut milk

2 tsp oil optional

Pot Pie:

1 1/2 cup (60 g) child greens

2 cups (364 g) veggies reminiscent of cauliflower, inexperienced beans, carrot, peas, zucchini, broccoli

salt and black pepper

biscuit dough or vegan Puff pastry

Instructions:

Pre-heat the oven to 425 stages F / 220ºc.

In a blender, upload all of the foods beneath masala sauce. Blend well. Taste and modify salt and spice if needed. Do now not upload too a lot because the spices and flavors get enhanced whereas baking.

In a baking dish, pour half of the sauce. Spread the greens over the sauce. then unfold the veggies to distribute evenly. Sprinkle salt and black pepper liberally over the veggies. Drizzle the last sauce over the veggies.

Cover the dish loosely with parchment paper or foil and bake for 25 minutes. Remove the foil or parchment carefully.

If utilizing puff pastry region the puff pastry cut outs * on a sheet beside the casserole and bake for 10 to twelve minutes. When done, region the puffed pastry on ideal and serve. Alternatively, region the complete puff pastry sheet at the casserole. Use a fork or kitchen shears to make holes within the sheet. Put dish again within the oven, Bake for 17 to 19 minutes till golden. (* I use a cookie cutter to chop out 2.5 inch rounds of puff pastry)

If utilizing biscuit dough, region the dough within the casserole over the veggies. Put the dish again within the oven for 18 minutes or till golden.

Cool for a number of minutes, upload a sprint of cayenne and serve.

Notes

To make it with out biscuit topping. Bake the dish for 40 minutes. Remove foil, allow cool for 5 minutes and serve.

To make this with out spices: Add some nutritional yeast, wine or lemon, black pepper and 1 tsp herbs reminiscent of thyme, basil and sage.

To make this gluten-free: Omit the biscuits, or use gluten-free biscuits reminiscent of my jalapeno cheddar biscuits.

To make it at the stove. Pour the sauce from Step 2 right into a big skillet. Add all of the greens and veggies. hide and prepare dinner at medium warmth for 30 to 35 minutes or till the veggies are tender.

Nutritional values primarily founded on one serving