WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)
WORLD'S BEST CINNAMON RAISIN BREAD (NOT BREAD MACHINE)
INGREDIENTS:
1⁄2 cup milk
1⁄3 cup warm water (must be among 110-115 degrees)
2 (1/8 ounce) programs energetic dry yeast
1 eggs
1⁄4 cup white sugar
1⁄3 teaspoon salt
1⁄4 cup unsalted butter, softened
1⁄3 cup raisins
2 2⁄3 cups all-purpose flour
2⁄3 tablespoon milk
1⁄3 cup white sugar
1 tablespoon flooring cinnamon
2⁄3 tablespoon butter, melted (approx.)
DIRECTIONS:
Warm the milk in a small sauce pan on the range till it simply begins to bubble, stirring occasionally.
Remove from heat.
Let cool till lukewarm, about 120-125 degrees.
Dissolve yeast in warm water and set apart till yeast is frothy, about 10 minutes or so (make certain your water is on the proper temperature or the yeast will not activate.) Then blend in eggs, sugar, butter salt and raisins (stir within the cooled milk slowly so that you do not cook dinner the eggs.) Add the flour step by step to make a stiff dough.
Knead the dough on a evenly floured floor for simply several minutes till smooth.
Place in a large, buttered, blending bowl and switch to oil the floor of the dough.
Cover with a warm, damp material and allow rise (I want to allow my bread rise within the oven with the pale on. It has simply the proper quantity of warmth and retains the bread out of drafts.) Allow to rise till doubled, typically about 1 1/2 hours.
Roll out on a evenly floured floor right into a huge rectangle 1/2 inch thick.
Moisten the dough with 2 tablespoons milk and rub throughout the dough together with your hands.
Mix collectively 1 cup of sugar and 3 tablespoons cinnamon and sprinkle combination evenly on ideal of the moistened dough.
Roll up tightly (the lengthy way).
The roll ought to be about 3 inches in diameter.
Cut into thirds, and tuck underneath ends and pinch backside together.
Place loaves into properly greased (you can use Crisco or butter for this) 9 x 5 inch pans and evenly grease tops of loaves.
Let rise in warm place, uncovered, back for about an hour.
Bake at 350 levels for 45 minutes or till loaves are evenly browned and sound hole whilst tapped.
Remove from oven and allow cool on rack.
Take melted butter and unfold over tops of loaves.
After about 20 minutes, lay loaves on their aspects and take away from pans.
Allow to cool earlier than slicing.
INGREDIENTS:
1⁄2 cup milk
1⁄3 cup warm water (must be among 110-115 degrees)
2 (1/8 ounce) programs energetic dry yeast
1 eggs
1⁄4 cup white sugar
1⁄3 teaspoon salt
1⁄4 cup unsalted butter, softened
1⁄3 cup raisins
2 2⁄3 cups all-purpose flour
2⁄3 tablespoon milk
1⁄3 cup white sugar
1 tablespoon flooring cinnamon
2⁄3 tablespoon butter, melted (approx.)
DIRECTIONS:
Warm the milk in a small sauce pan on the range till it simply begins to bubble, stirring occasionally.
Remove from heat.
Let cool till lukewarm, about 120-125 degrees.
Dissolve yeast in warm water and set apart till yeast is frothy, about 10 minutes or so (make certain your water is on the proper temperature or the yeast will not activate.) Then blend in eggs, sugar, butter salt and raisins (stir within the cooled milk slowly so that you do not cook dinner the eggs.) Add the flour step by step to make a stiff dough.
Knead the dough on a evenly floured floor for simply several minutes till smooth.
Place in a large, buttered, blending bowl and switch to oil the floor of the dough.
Cover with a warm, damp material and allow rise (I want to allow my bread rise within the oven with the pale on. It has simply the proper quantity of warmth and retains the bread out of drafts.) Allow to rise till doubled, typically about 1 1/2 hours.
Roll out on a evenly floured floor right into a huge rectangle 1/2 inch thick.
Moisten the dough with 2 tablespoons milk and rub throughout the dough together with your hands.
Mix collectively 1 cup of sugar and 3 tablespoons cinnamon and sprinkle combination evenly on ideal of the moistened dough.
Roll up tightly (the lengthy way).
The roll ought to be about 3 inches in diameter.
Cut into thirds, and tuck underneath ends and pinch backside together.
Place loaves into properly greased (you can use Crisco or butter for this) 9 x 5 inch pans and evenly grease tops of loaves.
Let rise in warm place, uncovered, back for about an hour.
Bake at 350 levels for 45 minutes or till loaves are evenly browned and sound hole whilst tapped.
Remove from oven and allow cool on rack.
Take melted butter and unfold over tops of loaves.
After about 20 minutes, lay loaves on their aspects and take away from pans.
Allow to cool earlier than slicing.
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