THE #BEST #BREAD #PUDDING

This is a classically easy dessert that we adore. It whips up in minutes and seres a crowd! We love making this bread pudding recipe for any vacation and brunches that we host.

Over the final few years I’ve been attempting to correct my bread pudding recipe and we lastly have the greatest one around. Hence the identify The Best Bread Pudding.

There is not any bizarre ingredients, nothing which you just cant discover on your individual pantry of fridge. It is literally simply that easy that there may be not any purpose why you wouldn’t desire to whip it up.

bread pudding plain in pan after baked
We desire to make use of French bread in our recipe. A 1lb loaf truly is the correct amount. It produces the greatest custard to bread ration which you just truly appear for in bread pudding recipes!

But usually folks don’t all the time have that on hand. I favor it over ordinary white bread simply due to the fact we will select up a loaf at our native Walmart for $1, I imply how are you able to beat that price. Plus its so versatile.

If you don’t have French bread on had and also you desire to whip this up anyways, right the following are a few choice breads you'll be able to use!

OTHER BREADS YOU CAN USE:
CHALLAH
TEXAS TOAST
REGULAR WHITE BREAD
HOT DOG OR HAMBURGER BUNS

Really this may be constituted of a assorted quantities of other breads, but French has all the time been our go-to alongside with Texas toast, its a thicker bread and you're capable to chop it to the dimension you like

HOW TO MAKE BREAD PUDDING:
PREHEAT OVEN TO 350.
SPRAY A 9″X13″ BAKING DISH WITH NON-STICK COOKING SPRAY.
CUT BREAD INTO 1″-2″ SQUARES AND ADD TO LARGE BOWL.
IN ANOTHER BOWL WHISK TOGETHER YOUR MILK, CREAM, EGGS, SUGAR, VANILLA, CINNAMON AND NUTMEG UNTIL COMBINED.
POUR OVER BREAD AND STIR GENTLY TO COAT, LET SOAK FOR ABOUT 20 MINUTES.
SPREAD INTO BAKING DISH AND BAKE IN OVEN FOR ABOUT 50-60 MINUTES UNTIL CENTER IS SET.

dripping sauce on bread pudding
Now to inform you the truth, as quite a bit simply due to the fact the ration of eggs to milk and spices is major to the proper bread pudding, so is the bread pudding sauce.

I am no longer the variety to consume a bread pudding with out the sauce, and I possibly won’t ever offer you a recipe with out a bread pudding sauce to move alongside with it.

I imply they simply move hand in hand collectively so right right here you go!

HOW DO MAKE BREAD PUDDING SAUCE:
IN SAUCEPAN WHISK TOGETHER SUGAR, FLOUR AND HEAVY CREAM UNTIL COMBINED.
ADD IN YOUR BUTTER AND HEAT ON MEDIUM UNTIL BUTTER MELTS AND LIQUID STARTS TO BOIL.
WHISK UNTIL THICKENED SLIGHTLY THEN REMOVE FROM HEAT AND STIR IN VANILLA.

close up image of bread pudding
This sauce is tremendous easy, and tremendous addictive. I load my bread pudding slices up with the sauce simply due to the fact needless to say it’s simply my favourite and it's my move to vanilla sauce for quite a bit of other desserts.

If you're searching for that proper bread pudding recipe, appear no further, you've discovered it. Quick, fundamental and fundamental here's one vintage recipe that the entire household will love!

The Best Bread Pudding
When it involves simple recipes this Bread Pudding could not get any simpler. Filled with cinnamon and nutmeg this makes the correct breakfast or dessert recipe.

Ingredients
1 16 oz loaf French bread
5 eggs
1 cup sugar
1 1/2 cup milk
1 1/2 cup heavy cream
2 tsp vanilla
1 tsp cinnamon
1/2 tsp nutmeg

Sauce:
1 cup heavy cream
1 Tbs flour
1/2 cup sugar
4 Tbs butter
1 tsp vanilla

Instructions
Preheat oven to 350.
Spray a 9"x13" baking dish with non-stick cooking spray.
Cut bread into 1"-2" squares and upload to big bowl.
In one other bowl whisk collectively your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg till combined.
Pour over bread and stir gently to coat, allow soak for about 20 minutes.
Spread into baking dish and bake in oven for about 50-60 minutes till middle is set.
In saucepan whisk collectively sugar, flour and heavy cream till combined.
Add on your butter and warmth on medium till butter melts and liquid begins to boil.
Whisk till thickened relatively then take away from warmth and stir in vanilla.

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