STEAK #AND #POTATO #PACKETS #(HOBO #PACKETS)
Folks had been making those for years as tenting meals. Hence the name, Hobo Packets. You can pop your meat and veggie in a foil packet, cook dinner it over a campfire and also you got a delicious and simple meal. Add in onions and inexperienced peppers for a fun twist of flavor!
CAN YOU USE OTHER MEATS FOR HOBO PACKETS?
Absolutely! Chicken could work huge as properly as lean flooring red meat and even lean pork. I say lean meat simply due to the fact you don’t desire the red meat to supply too a lot grease whereas cooking.
WHAT YOU’LL NEED:
steaks (ribeye or flat iron steaks work well)
olive oil
onion
russet potatoes
garlic
salted butter
salt & pepper
your favourite steak seasoning
steak, olive oil, onion, russet potatoes garlic, salted butter, salt, pepper, steak seasoning
HOW TO MAKE STEAK AND POTATO PACKETS:
Tear off 4 big sq. sheets of aluminum foil. Drizzle all 4 foil aluminum sq. items with olive oil. Put 1 tbsp. of butter on every foil sheet. Dice potatoes into cubes (about 1-inch). Leaving the pores and pores and epidermis on. Divide up the cubed potatoes and vicinity on ideal of the butter on every aluminum foil square.
diced russet potatoes and butter on an aluminum foil sheet
Evenly sprinkle minced garlic and diced onion over every of the 4 servings. Then sprinkle with kosher salt & pepper. Drizzle with somewhat extra olive oil.
diced russet potatoes, garlic and onions on sheet on aluminum foil
Put steak items on ideal of potatoes. Season with somewhat extra salt & pepper and your favourite steak seasoning. Drizzle with somewhat extra olive oil and positioned one other pat of butter on top. Also, one other sensible tip to maintain your meat from getting dried out whereas cooking is so as to feature a big ice dice on ideal of the meat!
diced steak, potatoes, onion, garlic and butter
Fold up every of the facets to make a sensible little bed for the potatoes, making a square, so none of the butter and oil can escape whereas cooking. Preheat grill to medium-high warmth (or oven to 350F degrees.) Grill packets for about 35-45 minutes. Check periodically for doneness. Be cautious when commencing the packets as the steam is gonna come outta there quickly and furious.
GRILLED STEAK AND POTATO PACKETS
Ingredients
2-3 kilos steaks, cubed (ribeye or flat iron steaks)
olive oil
1 small onion, diced or sliced
2 big russet potatoes
2 cloves garlic, minced
8 tbsp salted butter
salt and pepper, to taste
steak seasoning, optional
Instructions
Tear off 4 big sq. sheets of aluminum foil.
Drizzle all 4 foil aluminum sq. items with olive oil.
Put 1 tbsp .of butter on every foil sheet.
Dice potatoes into cubes (about 1-inch). Leaving the pores and pores and epidermis on.
Divide up the cubed potatoes and vicinity on ideal of the butter on every aluminum foil square.
Evenly sprinkle minced garlic and diced onion over every of the 4 servings.
Then sprinkle with kosher salt & pepper.
Drizzle with somewhat extra olive oil.
Put steak items on ideal of potatoes.
Season with somewhat extra salt & pepper or your favourite steak seasoning.
Drizzle with somewhat extra olive oil and positioned one other pat of butter on top.
Also, one other sensible tip to maintain your meat from getting dried whereas cooking is so as to feature a big ice dice on ideal of the meat.
Fold up every of the facets to make a sensible little bed for the potatoes, making a square.
So none of the butter and oil can escape whereas cooking.
Preheat grill to medium-high heat.
Grill packets for about 35-45 minutes.
Check periodically for doneness.

CAN YOU USE OTHER MEATS FOR HOBO PACKETS?
Absolutely! Chicken could work huge as properly as lean flooring red meat and even lean pork. I say lean meat simply due to the fact you don’t desire the red meat to supply too a lot grease whereas cooking.
WHAT YOU’LL NEED:
steaks (ribeye or flat iron steaks work well)
olive oil
onion
russet potatoes
garlic
salted butter
salt & pepper
your favourite steak seasoning
steak, olive oil, onion, russet potatoes garlic, salted butter, salt, pepper, steak seasoning
HOW TO MAKE STEAK AND POTATO PACKETS:
Tear off 4 big sq. sheets of aluminum foil. Drizzle all 4 foil aluminum sq. items with olive oil. Put 1 tbsp. of butter on every foil sheet. Dice potatoes into cubes (about 1-inch). Leaving the pores and pores and epidermis on. Divide up the cubed potatoes and vicinity on ideal of the butter on every aluminum foil square.
diced russet potatoes and butter on an aluminum foil sheet
Evenly sprinkle minced garlic and diced onion over every of the 4 servings. Then sprinkle with kosher salt & pepper. Drizzle with somewhat extra olive oil.
diced russet potatoes, garlic and onions on sheet on aluminum foil
Put steak items on ideal of potatoes. Season with somewhat extra salt & pepper and your favourite steak seasoning. Drizzle with somewhat extra olive oil and positioned one other pat of butter on top. Also, one other sensible tip to maintain your meat from getting dried out whereas cooking is so as to feature a big ice dice on ideal of the meat!
diced steak, potatoes, onion, garlic and butter
Fold up every of the facets to make a sensible little bed for the potatoes, making a square, so none of the butter and oil can escape whereas cooking. Preheat grill to medium-high warmth (or oven to 350F degrees.) Grill packets for about 35-45 minutes. Check periodically for doneness. Be cautious when commencing the packets as the steam is gonna come outta there quickly and furious.
GRILLED STEAK AND POTATO PACKETS
Ingredients
2-3 kilos steaks, cubed (ribeye or flat iron steaks)
olive oil
1 small onion, diced or sliced
2 big russet potatoes
2 cloves garlic, minced
8 tbsp salted butter
salt and pepper, to taste
steak seasoning, optional
Instructions
Tear off 4 big sq. sheets of aluminum foil.
Drizzle all 4 foil aluminum sq. items with olive oil.
Put 1 tbsp .of butter on every foil sheet.
Dice potatoes into cubes (about 1-inch). Leaving the pores and pores and epidermis on.
Divide up the cubed potatoes and vicinity on ideal of the butter on every aluminum foil square.
Evenly sprinkle minced garlic and diced onion over every of the 4 servings.
Then sprinkle with kosher salt & pepper.
Drizzle with somewhat extra olive oil.
Put steak items on ideal of potatoes.
Season with somewhat extra salt & pepper or your favourite steak seasoning.
Drizzle with somewhat extra olive oil and positioned one other pat of butter on top.
Also, one other sensible tip to maintain your meat from getting dried whereas cooking is so as to feature a big ice dice on ideal of the meat.
Fold up every of the facets to make a sensible little bed for the potatoes, making a square.
So none of the butter and oil can escape whereas cooking.
Preheat grill to medium-high heat.
Grill packets for about 35-45 minutes.
Check periodically for doneness.
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