SPANISH #BREAD- #A #FILIPINO #BAKERY #FAVORITE
Around the time when the Holidays had been approaching a reader requested if I even have a Spanish Bread recipe at the blog. And that was a really sensible inquiry simply due to the fact I stopped and requested myself “Why I even haven't made this delicious bread, the Spanish bread which can be one other bakery vintage once more home?”
You guys are my hero. You remind me of delicious issues that I could no longer haven't concept of by means of means of myself. So right the following we are, Spanish bread like we're having a common pinoy merienda.
Freshly baked Spanish Bread lined on a baking tray.
WHAT IS THERE TO LOVE ABOUT THESE SPANISH BREAD?
They are meaty within the bread department. They are fats rolls of bread dusted with breadcrumbs all over.
The texture from the breadcrumbs makes them a pleasure to eat.
The chunky filling that's candy and buttery is a sensible distinction to the comfortable bread surrounding it.
Proofing the yeast for the Spanish Bread dough.
SPANISH BREAD: THE PROCESS
Start by means of means of proofing the yeast. So in a enormous blending bowl, combine the pleasant and cozy milk and yeast and allow sit stand for about 5 minutes. Note: The milk have to be among 105-115 F. As you possibly can see within the photograph above, the combination will turn foamy or creamy.
Add the sugar, eggs, salt and oil to the bowl and stir everything with a wood spoon. Then, upload four cups of flour but simply one cup at a time. Stir after every addition. The combination will become a shaggy dough. Sprinkle simply sufficient of the ultimate 1/2 cup of flour and maintain stirring till the dough gathers within the center.
Mixing the meals for the Spanish Bread dough.
Flour a board and filth your palms with flour as well. Turn the dough over onto the board and bounce kneading. Use the ultimate flour to filth your board and your palms to assist with the stickiness as you knead. You could possibly desire as much as 1/8 cup additional of flour as you proceed to knead till the dough is glossy and elastic.
New ko kneading? Check out my easy e-book How to Knead Bread Dough ( with video).
Spanish Bread dough earlier than and after kneading.
Shape the kneaded dough right into a ball and region it in a bowl. Cover and allow it rise for 1 and 1/2 hour, till the dimension is doubled.
Once the dough has risen, gently punch it down and divide it into 18-20 nearly identical sized portions. Flatten every portion together with your palms or use a rolling pin. You desire an oval-shaped dough that's waiting the dimension of your hands.
Spoon about a tablespoon of the filling and unfold it throughout the dough. Roll the dough right into a log. Repeat with the relaxation of the portions.
Spreading the filling at the bread dough.
Place them in a greased baking tray or line the tray with parchment paper. Using a pastry brush, brush evaporated milk throughout the logs, then dip them in breadcrumbs, making certain the log is all coated.
Spanish bread rolls in a position for rising.
Line them up once more within the baking tray. Cover the logs loosely with plastic wrap and allow them rise for about an hour, or till they're puffy and doubled in size.
Preheat oven to 350 F. Once the temperature is reached, bake the Spanish bread for 15-20 minutes, or till they're evenly golden.
Assembled and stuffed Spanish bread rolls in a position for baking.
Once they're done, be patient. The filling is hot. I recognise it smells sensible and heavenly but that delicious filling desires additional time earlier than you're taking that bite.
Then seize what you need. A cup of espresso or tea maybe? Hot chocolate is super, too. Wind down and have a snack of warm bread, recent from the oven. Some of the sensible issues in life.
Spanish Bread on a baking tray.
Close up view of the Spanish bread at the baking tray.
Spanish Bread
Spanish Bread are comfortable bread rolls which are stuffed with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Prep Time 35 minutes
Cook Time 15 minutes
Rise occasions for the Dough 2 hours 30 minutes
Total Time 50 minutes
Servings 18
Calories 317 kcal
Ingredients
For the Bread Dough
1 and 1/4 cups warm milk 105-115 F
2 and 1/4 tsp energetic dry yeast
4 and 1/2 cup all-purpose flour, divided + as much as 1/8 cup additional for kneading
1 tsp salt
1/2 cup sugar
1/3 cup canola oil
2 enormous eggs evenly beaten
3/4 cup bread crumbs for coating the bread
1/4 cup evaporated milk
For the Spanish Bread Filling
1/4 cup all-purpose flour
1/2 cup` bread crumbs
1/3 cup butter
2/3 cup brown sugar
1/3 cup evaporated milk
Instructions
Make the Bread Dough
In a blending bowl, combine milk and yeast. Let stand for 5 minutes or till foamy. Add the eggs, sugar, oil and salt. Stir everything with a wood spoon. Add four cups of flour, one cup at a time whereas stirring. The combination will become a shaggy dough.
Sprinkle simply sufficient of the ultimate 1/2 cup of flour and maintain stirring till the dough gathers within the center. Turn the dough over on a floured board and knead it till it's glossy and elastic, about 6-10 minutes. As you knead, filth your palms and your board as had to assist with the stickiness. You could possibly have to make use of as much as 1/8 cup of extra flour.
Shape the dough right into a ball and region it a bowl. Cover and allow rise for 1 and 1/2 hours, or till the dimension is doubled. You could make the filling at this point.
Gently punch the dough down and divide it into 18-20 portions. Using a small rolling pin or your hands, flatten every portion into an oval that's waiting the dimension of your hands. Spread about a tablespoon of the filling throughout the floor of the dough and roll it right into a log. Repeat with all of the different portions. Arrange the rolls in a enormous baking tray that's greased or lined with parchment paper. Brush evaporated milk on every of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and allow them rise for an hour.
Preheat the oven to 350 F. Bake the Spanish bread for 15-20 minutes, or till the rolls are evenly golden.
Spanish Bread Filling
Heat the butter in a small saucepan till it's bubbly. Add the flour and the breadcrumbs and stir the combination vigorously with a wire whisk for a couple of seconds. This is a grainy combination at this point. Immediately upload the milk and maintain stirring till the combination loosens up a bit. Stir for 30 seconds additional and switch off heat. Stir within the sugar nicely till it's incorporated. Set apart to cool. This combination is a chunky paste.
You guys are my hero. You remind me of delicious issues that I could no longer haven't concept of by means of means of myself. So right the following we are, Spanish bread like we're having a common pinoy merienda.
Freshly baked Spanish Bread lined on a baking tray.
WHAT IS THERE TO LOVE ABOUT THESE SPANISH BREAD?
They are meaty within the bread department. They are fats rolls of bread dusted with breadcrumbs all over.
The texture from the breadcrumbs makes them a pleasure to eat.
The chunky filling that's candy and buttery is a sensible distinction to the comfortable bread surrounding it.
Proofing the yeast for the Spanish Bread dough.
SPANISH BREAD: THE PROCESS
Start by means of means of proofing the yeast. So in a enormous blending bowl, combine the pleasant and cozy milk and yeast and allow sit stand for about 5 minutes. Note: The milk have to be among 105-115 F. As you possibly can see within the photograph above, the combination will turn foamy or creamy.
Add the sugar, eggs, salt and oil to the bowl and stir everything with a wood spoon. Then, upload four cups of flour but simply one cup at a time. Stir after every addition. The combination will become a shaggy dough. Sprinkle simply sufficient of the ultimate 1/2 cup of flour and maintain stirring till the dough gathers within the center.
Mixing the meals for the Spanish Bread dough.
Flour a board and filth your palms with flour as well. Turn the dough over onto the board and bounce kneading. Use the ultimate flour to filth your board and your palms to assist with the stickiness as you knead. You could possibly desire as much as 1/8 cup additional of flour as you proceed to knead till the dough is glossy and elastic.
New ko kneading? Check out my easy e-book How to Knead Bread Dough ( with video).
Spanish Bread dough earlier than and after kneading.
Shape the kneaded dough right into a ball and region it in a bowl. Cover and allow it rise for 1 and 1/2 hour, till the dimension is doubled.
Once the dough has risen, gently punch it down and divide it into 18-20 nearly identical sized portions. Flatten every portion together with your palms or use a rolling pin. You desire an oval-shaped dough that's waiting the dimension of your hands.
Spoon about a tablespoon of the filling and unfold it throughout the dough. Roll the dough right into a log. Repeat with the relaxation of the portions.
Spreading the filling at the bread dough.
Place them in a greased baking tray or line the tray with parchment paper. Using a pastry brush, brush evaporated milk throughout the logs, then dip them in breadcrumbs, making certain the log is all coated.
Spanish bread rolls in a position for rising.
Line them up once more within the baking tray. Cover the logs loosely with plastic wrap and allow them rise for about an hour, or till they're puffy and doubled in size.
Preheat oven to 350 F. Once the temperature is reached, bake the Spanish bread for 15-20 minutes, or till they're evenly golden.
Assembled and stuffed Spanish bread rolls in a position for baking.
Once they're done, be patient. The filling is hot. I recognise it smells sensible and heavenly but that delicious filling desires additional time earlier than you're taking that bite.
Then seize what you need. A cup of espresso or tea maybe? Hot chocolate is super, too. Wind down and have a snack of warm bread, recent from the oven. Some of the sensible issues in life.
Spanish Bread on a baking tray.
Close up view of the Spanish bread at the baking tray.
Spanish Bread
Spanish Bread are comfortable bread rolls which are stuffed with a sweet, buttery paste, dusted with bread crumbs and baked to golden perfection.
Prep Time 35 minutes
Cook Time 15 minutes
Rise occasions for the Dough 2 hours 30 minutes
Total Time 50 minutes
Servings 18
Calories 317 kcal
Ingredients
For the Bread Dough
1 and 1/4 cups warm milk 105-115 F
2 and 1/4 tsp energetic dry yeast
4 and 1/2 cup all-purpose flour, divided + as much as 1/8 cup additional for kneading
1 tsp salt
1/2 cup sugar
1/3 cup canola oil
2 enormous eggs evenly beaten
3/4 cup bread crumbs for coating the bread
1/4 cup evaporated milk
For the Spanish Bread Filling
1/4 cup all-purpose flour
1/2 cup` bread crumbs
1/3 cup butter
2/3 cup brown sugar
1/3 cup evaporated milk
Instructions
Make the Bread Dough
In a blending bowl, combine milk and yeast. Let stand for 5 minutes or till foamy. Add the eggs, sugar, oil and salt. Stir everything with a wood spoon. Add four cups of flour, one cup at a time whereas stirring. The combination will become a shaggy dough.
Sprinkle simply sufficient of the ultimate 1/2 cup of flour and maintain stirring till the dough gathers within the center. Turn the dough over on a floured board and knead it till it's glossy and elastic, about 6-10 minutes. As you knead, filth your palms and your board as had to assist with the stickiness. You could possibly have to make use of as much as 1/8 cup of extra flour.
Shape the dough right into a ball and region it a bowl. Cover and allow rise for 1 and 1/2 hours, or till the dimension is doubled. You could make the filling at this point.
Gently punch the dough down and divide it into 18-20 portions. Using a small rolling pin or your hands, flatten every portion into an oval that's waiting the dimension of your hands. Spread about a tablespoon of the filling throughout the floor of the dough and roll it right into a log. Repeat with all of the different portions. Arrange the rolls in a enormous baking tray that's greased or lined with parchment paper. Brush evaporated milk on every of the rolls and dip them in breadcrumbs. Cover them loosely with plastic wrap and allow them rise for an hour.
Preheat the oven to 350 F. Bake the Spanish bread for 15-20 minutes, or till the rolls are evenly golden.
Spanish Bread Filling
Heat the butter in a small saucepan till it's bubbly. Add the flour and the breadcrumbs and stir the combination vigorously with a wire whisk for a couple of seconds. This is a grainy combination at this point. Immediately upload the milk and maintain stirring till the combination loosens up a bit. Stir for 30 seconds additional and switch off heat. Stir within the sugar nicely till it's incorporated. Set apart to cool. This combination is a chunky paste.
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